Unagi Hitsumabushi Recipe (Three Ways to Enjoy Grilled Eel Fillets) Unadon | Cooking with Dog
1.4 میلیون بار بازدید -
14 سال پیش
-
Hitsumabushi will let you experience
Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels. It’s definitely worth a try if you find roasted unagi at your local store.
How to Make Hitsumabushi
https://cookingwithdog.com/recipe/hit...
(serves 2)
1 Unagi Kabayaki - Frozen Roasted Eel
Sake
- Unagi Sauce -
2 tbsp Mirin
1 tbsp Sake
2 tbsp Soy Sauce
⅔~1 tbsp Honey
- Dashi Stock -
400ml Hot Water (1.69 u.s. cup)
2 pieces of Kombu Kelp (3x3cm / 1x1 inch)
4g Katsuobushi Shavings - Bonito Flakes (0.141 oz)
⅓ tsp Salt
1 tbsp Sake
A few drops of Usukuchi Soy Sauce (saltier and lighter in color than koikuchi)
- Seasonings -
Sansho Pepper Powder
Crumbled Toasted Nori Seaweed
Spring Onions
Wasabi Paste
400g Fresh Steamed Rice (14.1 oz)
We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_vide... Thank you for your support!
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ひつまぶしはうなぎを3種類の食べ方で最後までおいしくいただけます。うなぎの蒲焼が手に入ったらぜひ試してみてください。
ひつまぶしの作り方
https://cookingwithdog.com/ja/recipe/...
<材料>2人分
うなぎ蒲焼き大1尾
酒(あぶる時塗ります)
[たれ]
みりん 大さじ2
酒 大さじ1
醤油 大さじ2
はちみつ 大さじ2/3~1
[かけ出し]
熱湯400ml
出し昆布3cm角2枚
削り節4g
塩 小さじ1/3
酒 大さじ1
薄口醤油数滴
[薬味]
粉山椒
もみのり適量
青ねぎ2本
練わさび適量
炊きたてご飯400g
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_vide... いつも応援していただき本当にありがとうございます!
フランシスのTシャツとエプロンを注文!
https://cookingwithdog.com/ja/merchan...
フランシスのお弁当箱、巾着袋、お箸セットを注文!
https://cookingwithdog.com/ja/bentoan...
Ingredientes para Hitsumabushi
(serve 2)
1 Unagi Kabayaki - Enguia Assada Congelada
Sakê
- Molho para Unagi -
4 colheres de sopa de Mirin
2 colheres de sopa de Sake
4 colheres de sopa de Soy Sauce
½ a 2 colheres de sopa de mel
- Caldo Dashi -
400ml de Água Quente
2 pedaços de Alga Kombu
4g de pedaços de Katsuobushi - Flocos de Bonito
⅓ de colher de chá de Sal
2 colheres de sopa de Sakê
Algumas gotas de Shoyu Usukuchi (mais salgado e mais claro do que o Koikuchi)
- Temperos -
Pó de Pimenta Sansho
Alga Nori tostada e esmigalhada
Cebolinhas
Wasabi em pasta
400g de Arroz Recém Cozido
How to Make Hitsumabushi
https://cookingwithdog.com/recipe/hit...
(serves 2)
1 Unagi Kabayaki - Frozen Roasted Eel
Sake
- Unagi Sauce -
2 tbsp Mirin
1 tbsp Sake
2 tbsp Soy Sauce
⅔~1 tbsp Honey
- Dashi Stock -
400ml Hot Water (1.69 u.s. cup)
2 pieces of Kombu Kelp (3x3cm / 1x1 inch)
4g Katsuobushi Shavings - Bonito Flakes (0.141 oz)
⅓ tsp Salt
1 tbsp Sake
A few drops of Usukuchi Soy Sauce (saltier and lighter in color than koikuchi)
- Seasonings -
Sansho Pepper Powder
Crumbled Toasted Nori Seaweed
Spring Onions
Wasabi Paste
400g Fresh Steamed Rice (14.1 oz)
We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_vide... Thank you for your support!
Order Francis T-shirts and Apron!
https://cookingwithdog.com/merchandise/
Order Francis Bento Box, Bento Bag and Chopsticks!
https://cookingwithdog.com/bentoandco/
https://cookingwithdog.com
cookingwithdog
Facebook: cookingwithdog
Instagram: cookingwithdog
https://google.com/+cookingwithdog
Twitter: cookingwithdog
Pinterest: cookingwithdog
Tumblr: cookingwithdog
ひつまぶしはうなぎを3種類の食べ方で最後までおいしくいただけます。うなぎの蒲焼が手に入ったらぜひ試してみてください。
ひつまぶしの作り方
https://cookingwithdog.com/ja/recipe/...
<材料>2人分
うなぎ蒲焼き大1尾
酒(あぶる時塗ります)
[たれ]
みりん 大さじ2
酒 大さじ1
醤油 大さじ2
はちみつ 大さじ2/3~1
[かけ出し]
熱湯400ml
出し昆布3cm角2枚
削り節4g
塩 小さじ1/3
酒 大さじ1
薄口醤油数滴
[薬味]
粉山椒
もみのり適量
青ねぎ2本
練わさび適量
炊きたてご飯400g
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_vide... いつも応援していただき本当にありがとうございます!
フランシスのTシャツとエプロンを注文!
https://cookingwithdog.com/ja/merchan...
フランシスのお弁当箱、巾着袋、お箸セットを注文!
https://cookingwithdog.com/ja/bentoan...
Ingredientes para Hitsumabushi
(serve 2)
1 Unagi Kabayaki - Enguia Assada Congelada
Sakê
- Molho para Unagi -
4 colheres de sopa de Mirin
2 colheres de sopa de Sake
4 colheres de sopa de Soy Sauce
½ a 2 colheres de sopa de mel
- Caldo Dashi -
400ml de Água Quente
2 pedaços de Alga Kombu
4g de pedaços de Katsuobushi - Flocos de Bonito
⅓ de colher de chá de Sal
2 colheres de sopa de Sakê
Algumas gotas de Shoyu Usukuchi (mais salgado e mais claro do que o Koikuchi)
- Temperos -
Pó de Pimenta Sansho
Alga Nori tostada e esmigalhada
Cebolinhas
Wasabi em pasta
400g de Arroz Recém Cozido
14 سال پیش
در تاریخ 1389/07/27 منتشر شده
است.
1,470,015
بـار بازدید شده