Easy Vietnamese Lemongrass chicken (Ayam Bumbu sereh ala Vietnam)

This is one recipe you really must try Absolutely yummy flavours and refreshing too as I add lots of fresh lemongrass. Do give it a go and let me know how it is in the comments below ⬇️🥰😋

00:00 Introduction
00:38 Ingredients
01:24 Prepping Chicken
02:18 Prepping Vegetables
03:37 Prepping Chillis & Herbs
04:40 Set Chicken Aside
05:10 Cooking Ingredients
06:44 Plating
07:52 Outro

Ingredients:
For the chicken:
500 gr chicken thigh skin on
1 tbsp corn starch
Pinch of salt
Pinch of white peppercorn
Oil to brush the pan

For the sauce
8 or 60 gr shallots
5  or 30 gr garlic
4  lemongrass
2 cm or 8 gr galangal
5 Bali hot peppers (cabe Bali)
6 small green chillis
1 big red chilli
2 tbsp vegetable oil
2 1/2 tbsp sugar
2 tbsp fish sauce
1/2 tbsp oyster sauce
1/2 tsp salt
Pinch of white peppercorn
Small bunch coriander leaves

Served with:
Steamed jasmine rice and cucumber

#vietnameselemongrasschicken #asianfood #bali

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