Breakfast Strata: Baked Egg Casserole!

Strata is a savory, layered breakfast casserole made with bread, eggs, meat and vegetables. Make it the day before and bake it in the morning!

FULL RECIPE 👉 https://bit.ly/breakfast-strata
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INGREDIENTS:
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 2 teaspoons olive oil, plus more for greasing the baking dish
🔹 3 cups chopped spinach, packed
🔹 4 cloves garlic, minced
🔹 1 pound about 6 cups crusty bread, cut into large cubes
🔹 4 ounces chevre cheese
🔹 1 cup shredded parmesan cheese
🔹 3 large roasted red peppers, chopped (about 1 cup)
🔹 3 ounces prosciutto, torn to bite-size pieces
🔹 4 scallions or chives, chopped
🔹 8 eggs
🔹 3 cups whole milk
🔹 1 teaspoon Italian seasoning
🔹 1 teaspoon kosher salt
🔹 ½ teaspoon black pepper

⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:15​ Prepping the pan
0:22 Tip for "cutting" the bread
0:41 Preparing the layers
1:18​ Making the egg mixture
1:47 Adding in the egg mixture
2:03​ Baking the strata
2:25 Taste test

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