Soutzoukakia! JUICIEST Greek-style baked meatballs in the BEST Sauce!

Find out the SECRET ingredient that makes these soutzoukakia (also known as Izmir Kofteh) the JUICIEST meatballs you'll have. These rich, flavor-packed baked meatballs are a must-try!

FULL RECIPE 👉 https://bit.ly/greek-baked-meatballs
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👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices
👉 EXTRA VIRGIN OLIVE OIL: https://bit.ly/TMD-EVOO
👉 CUMIN: https://bit.ly/TMD-cumin
👉 GREEK EARLY HARVEST EVOO: http://bit.ly/EarlyHarvestEVOO
👉 PANS: http://caraway-home.pxf.io/15MdbD
👉 CLOTHES: https://johnny-was.sjv.io/3Pqxxn

INGREDIENTS:
For Meatballs
🔹 2 slice whole wheat bread
🔹 ¼ to ⅓ cup 60 ml milk or water
🔹 1.5 lb/680.389 g lean ground beef
🔹 1 small yellow onion, chopped
🔹 3 garlic cloves, minced
🔹 2 medium eggs
🔹 1 tsp/2.36 g ground cumin
🔹 ½ tsp/1.3 g ground cinnamon
🔹 ½ tsp/0.6 g dried oregano
🔹 ½ cup/17 g  chopped fresh parsley
🔹 Salt and pepper
🔹 Drizzle Early Harvest Greek extra virgin olive oil
For Red Sauce
🔹 Early Harvest Greek extra virgin olive oil
🔹 1 medium yellow onion, finely chopped
🔹 2 garlic cloves, minced
🔹 ½ cup/118.294 ml dry red wine
🔹 30 oz/850.486 g canned tomato sauce (that's 2 15-oz cans of sauce)
🔹 1 bay leaf
🔹 ¾ tsp/1.77 g ground cumin
🔹 ½ tsp/1.3 g cinnamon
🔹 ½ tsp 2 g sugar
🔹 Salt and Pepper

⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:12​ Cooking the red sauce
1:25 Making the meat mixture
1:33 The secret ingredient
1:53​ Seasonings
2:39 Forming the meatballs
3:09​ Adding meatballs to red sauce
3:16​ Baking the meatballs
3:27​ Finishing touches
3:41​ Taste test

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