Conti's Blueberry Cheesecake: with Graham Cracker Crust and Blueberry Compote | Cooking with Kurt

Learn how to make Conti's delicious Blueberry Cheesecake! A light as a feather cream filling is encased in a buttery graham cracker crust, then topped with whipped cream frosting and a delicious topping of blueberry compote. Enjoy! RECIPE: www.cookingwithkurt.com/recipes/blueberry-cheeseca… New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSCRIBE ► youtube.com/user/CookingwithKurt/?sub_confirmation… Share pictures and follow us on - Website: www.cookingwithkurt.com/ Facebook: www.facebook.com/CookingwithKurt Instagram: www.instagram.com/cooking_with_kurt TikTok: www.tiktok.com/@cookingwithkurt Twitter: twitter.com/cookingwkurt Amazon: www.amazon.com/shop/cookingwithkurt Equipment: amzn.to/3I3QZBZ Electric Kettle - amzn.to/3W7DHug Food Processor - amzn.to/48SWUVj Measuring Set - amzn.to/48KpOXW 9-inch Springform Pan - amzn.to/3RWCuUv KitchenAid Stand Mixer - amzn.to/422Hz2f Grater - amzn.to/3SiCtM6 Aluminum Foil - amzn.to/3U1uMeG Cake Decorating and Piping Tips - amzn.to/4aXLVfm 12-inch Revolving Cake Stand - amzn.to/3SfNduK Ingredients: amzn.to/3I3QZBZ Graham Cracker Crust: 2 cups graham cracker crumbs (18 sheets / sleeves) [225 g] - amzn.to/3LnYdC0 5 tbsp unsalted butter [71 g] 2 tbsp dark brown sugar [25 g] - amzn.to/3tUYfMI 1 tsp vanilla extract [5 mL] - amzn.to/3HflEvn Filling: 2 3/4 bars of full-fat cream cheese (22 oz total) [622.6 g] 1 cup granulated sugar [200 g] - amzn.to/48VsDFh 2 cups full-fat sour cream (16 oz) [453 g] 1 tbsp vanilla extract [15 mL] - amzn.to/3HflEvn 2 tbsp all-purpose flour [15.6 g] - amzn.to/47Az67u 1/2 tsp finely grated lemon zest [1 g] 1/2 tsp finely grated orange zest [1 g] 3 eggs [150 g] Blueberry Compote Topping: 1 1/2 cups fresh blueberries [222 g] 2 tbsp granulated sugar [25.0 g] - amzn.to/48VsDFh 1 tsp cornstarch [2.5 g] - amzn.to/3TUP2hX 1/4 cup water [60 mL] 1 tbsp lemon juice [15 mL] 1/2 tsp finely grated lemon zest [1 g] Whipped Cream Decoration: 1/4 bar of full-fat cream cheese (2 oz total) [56.6 g] 2 tbsp tbsp granulated sugar [25 g] - amzn.to/48VsDFh 1 tsp vanilla extract [5 mL] - amzn.to/3HflEvn 1/2 cup heavy cream [120 mL] *Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.

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