[ENG SUB]EP278-닭가슴살 냉채) 알싸한 겨자마늘소스로 입맛 돋우는 여름 보양식의 새로운 제안
15.3 هزار بار بازدید -
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#chickenbreast
#chickenbreast#Koreansalad#summerrecipe
During the hottest days of summer in Korea which we call Boknal, we usually enjoy special food to supplement our energy.
Among many, Samgyetang, a special Korean traditional dish of boiled chicken, is one the most popular menu for Koreans to eat on Boknal.
Today, I am sharing a simple and less heat applied
dish which would stimulate your appetite on a hot summer day!
It's Chiken Breast Salad!!
And a sauce made of mustard and garlic
would give you a pungent and refreshing flavor.
Try this recipe and you will love it!
Stay tuned!
FOLLOW ME:
_ Instagram:
Instagram: scook_jilee
Instagram: scook_cheongdam
CONNECT :
http://www.soodocooking.co.kr
[RECIPES] yield; 2 servings
Ingredients
1 (130g) chicken breast, filleted
1T rice wine
salt and pepper t.t
1/2 (80g) cucumber, sliced
1/4 (40g) onion, sliced
1/4 red and yellow paprika, sliced
1 tomato, halved, sliced
cooking oil, as needed
mustard garlic sauce)
mild mustard 1/2T, minced garlic 1T, natural sugar 1/2T, soy sauce 1t, vinegar 1 1/2T, yuja extract 1/2T(optional), salt 1/3t
Preparation
1. Season the chicken breast with rice wine, salt and pepper. Cook in a heated pan with oil until golden brown; Torn into pieces with hands.
2. In a bowl, combine all the ingredients to create the sauce.
3. Combine all the vegetables and chicnek breast with the sauce.
4. On a serving dish, place the tomatoes and serve the chicken breast salad.
During the hottest days of summer in Korea which we call Boknal, we usually enjoy special food to supplement our energy.
Among many, Samgyetang, a special Korean traditional dish of boiled chicken, is one the most popular menu for Koreans to eat on Boknal.
Today, I am sharing a simple and less heat applied
dish which would stimulate your appetite on a hot summer day!
It's Chiken Breast Salad!!
And a sauce made of mustard and garlic
would give you a pungent and refreshing flavor.
Try this recipe and you will love it!
Stay tuned!
FOLLOW ME:
_ Instagram:
Instagram: scook_jilee
Instagram: scook_cheongdam
CONNECT :
http://www.soodocooking.co.kr
[RECIPES] yield; 2 servings
Ingredients
1 (130g) chicken breast, filleted
1T rice wine
salt and pepper t.t
1/2 (80g) cucumber, sliced
1/4 (40g) onion, sliced
1/4 red and yellow paprika, sliced
1 tomato, halved, sliced
cooking oil, as needed
mustard garlic sauce)
mild mustard 1/2T, minced garlic 1T, natural sugar 1/2T, soy sauce 1t, vinegar 1 1/2T, yuja extract 1/2T(optional), salt 1/3t
Preparation
1. Season the chicken breast with rice wine, salt and pepper. Cook in a heated pan with oil until golden brown; Torn into pieces with hands.
2. In a bowl, combine all the ingredients to create the sauce.
3. Combine all the vegetables and chicnek breast with the sauce.
4. On a serving dish, place the tomatoes and serve the chicken breast salad.
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در تاریخ 1402/04/29 منتشر شده
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