Aam Panna | Sanjeev Kapoor Khazana

Aam Panna is  a cooling mango drink, slightly sour and sweet in taste. This drink refreshes your mind!

AAM PANNA

Ingredients

4 medium raw mangoes
¼ cup sugar
Salt to taste
Black salt to taste
½ teaspoon roasted cumin powder
Ice cubes as required
Fresh mint sprigs as required

Method

1. Pressure cook raw mangoes alongwith 4-5 cups water till 1-2 whistles are released. Open the lid when the excess air is completely released.
2. Peel and deseed the cooked raw mangoes and reserve the flesh in a bowl.  Strain the flesh in another bowl.
3. Heat raw mango flesh in a non-stick pan. Add ½ cup water, mix and cook for 1-2 minutes. Add sugar, mix and cook till it melts.
4. Add salt and black salt, mix and cook for 1-2 minutes. Add cumin powder, mix and cook till the mixture slightly thickens. Remove from heat, cool and transfer in an air-tight jar.
5. To prepare one portion, blend together some ice cubes, 4-5 tablespoons raw mango puree mixture, 5-6 mint sprigs and 1 cup water into smooth mixture.
6. Serve chilled garnished with mint sprig.

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