Soft Pretzel Recipe - Auntie Anne's Pretzel Recipe
272.5 هزار بار بازدید -
7 سال پیش
-
Learn how to make soft
Learn how to make soft pretzels from scratch!
This pretzel recipe contains milk and butter, which give these pretzels great flavor and a wonderful soft texture!
Let's be friends!
Facebook: Facebook: emmasgoodies
Twitter: Twitter: emfontanella
Instagram: Instagram: emmafontanella
♥
- P.O. Box info -
Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia
Email: [email protected]
Write my email on the mailing address pls :D
Pretzels recipe in grams :
- 280 gr All Purpose Flour
- 30 gr Sugar
- 7 gr Dry Yeast
- 3/4 tsp Salt
- 100 gr Warm Water
- 50 gr Warm Milk
- 20 gr Butter
Let the dough rise for about 1-2 hours. It just needs to double in size.
- Butter for when they come out of the oven.
Water Bath:
- Around 1 liter and a half of Hot Water ( You don't have to weigh it)
- 60 gr Baking Soda
_______________________________
Soft Pretzel recipe in cups:
- 2 cups All Purpose Flour
- 2 1/2 tbsp Sugar
- 1 packet Dry Yeast
- 3/4 tsp Salt
- 1/2 cup Warm Water
- 3 tbsp Warm Milk
- 1 1/2 tbsp Butter
- Butter for when they come out of the oven.
Let the dough rise for about 1-2 hours. It just needs to double in size.
Water Bath:
- About 5-6 cups Hot Water( You don't have to weigh it)
- 1/3 cups Baking Soda
Enjoy!
♥
This pretzel recipe contains milk and butter, which give these pretzels great flavor and a wonderful soft texture!
Let's be friends!
Facebook: Facebook: emmasgoodies
Twitter: Twitter: emfontanella
Instagram: Instagram: emmafontanella
♥
- P.O. Box info -
Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia
Email: [email protected]
Write my email on the mailing address pls :D
Pretzels recipe in grams :
- 280 gr All Purpose Flour
- 30 gr Sugar
- 7 gr Dry Yeast
- 3/4 tsp Salt
- 100 gr Warm Water
- 50 gr Warm Milk
- 20 gr Butter
Let the dough rise for about 1-2 hours. It just needs to double in size.
- Butter for when they come out of the oven.
Water Bath:
- Around 1 liter and a half of Hot Water ( You don't have to weigh it)
- 60 gr Baking Soda
_______________________________
Soft Pretzel recipe in cups:
- 2 cups All Purpose Flour
- 2 1/2 tbsp Sugar
- 1 packet Dry Yeast
- 3/4 tsp Salt
- 1/2 cup Warm Water
- 3 tbsp Warm Milk
- 1 1/2 tbsp Butter
- Butter for when they come out of the oven.
Let the dough rise for about 1-2 hours. It just needs to double in size.
Water Bath:
- About 5-6 cups Hot Water( You don't have to weigh it)
- 1/3 cups Baking Soda
Enjoy!
♥
7 سال پیش
در تاریخ 1396/02/29 منتشر شده
است.
272,556
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