The Dangerous Science of Perfect Pretzels | What’s Eating Dan?

America's Test Kitchen
America's Test Kitchen
160.8 هزار بار بازدید - 10 ماه پیش - Making pretzels the way German
Making pretzels the way German bakers do combines science and arts and crafts with a frisson of (manageable) risk. Dan shows you that the process is fun and the payoff is spectacular.

Get our recipe for Laugenbrezeln (German Lye Pretzels): https://cooks.io/3FaKsUg
Learn How to Work with Lye Safely: https://cooks.io/3S9vjKH

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10 ماه پیش در تاریخ 1402/07/20 منتشر شده است.
160,881 بـار بازدید شده
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