How to Make the Best PHILLY CHEESESTEAK with CHEEZ WHIZ or PROVOLONE!
9.5 هزار بار بازدید -
5 سال پیش
-
How to make the best
How to make the best Philly Cheesesteak ever, using sirloin steak, mushrooms, peppers, and onions. Easy skillet meal and traditional sandwich recipe!
↓↓↓↓↓ PHILLY CHEESESTEAK RECIPE BELOW ↓↓↓↓↓
Come along as we head to our butcher shop, Ivan's Old Time Meat Shop, to pick up steak and then head home to make the most delicious Philly cheesesteak sandwiches ever, with Cheez Whiz and/or provolone. This is one of our favorite dinner recipes, and it doesn't have to be expensive. We show you how to make cheesesteaks more affordable and easy too!
PRINTABLE RECIPE: 🖨️ https://adventuresofmel.com/philly-ch... 🖨️
INGREDIENTS:
2 pounds sirloin steak, thinly sliced
2 tablespoons bacon grease
2 cloves garlic, minced
4 ounces fresh mushrooms, minced
1 medium yellow onion, sliced
1 large green bell pepper, sliced
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
1/3 cup mayonnaise
3/4 cup Cheez Whiz and/or 12 slices provolone cheese
6 hoagie rolls
INSTRUCTIONS:
1. Thinly slice the steak, slicing against the grain and leaving the fat on the meat for both flavor and tenderness.
2. Wash and prep the veggies, mincing both the garlic and mushrooms, and slicing the onion and bell pepper.
3. Sauté the garlic, onion, mushrooms, and bell pepper in the bacon grease for about 10 minutes, or until the vegetables begin to soften.
4. Remove the vegetables from the skillet and set aside.
5. Add the meat to the skillet, along with the salt, pepper, and Worcestershire sauce. Cook until the meat is almost done but not quite cooked through.
6. Add the vegetables back in with the meat, stir, and let simmer until the meat is fully cooked. Be careful that the meat doesn’t cook so long that you dry it out. You want it to be done, but you also want it to be nice and flavorful, as well as moist and tender.
7. Meanwhile, while the meat is simmering, toast the buns in a dab of bacon grease or butter on a griddle or in the oven.
8. When the meat and buns are ready, assemble each cheesesteak. Spread a tablespoon or so of mayonnaise in each bun.
9. Then add a generous helping of the meat and vegetable mixture.
10. Finally, top it all off with Cheez Whiz. Or you can go the provolone route, in which case you add the cheese before adding the meat mixture (or better yet, melt the provolone over the meat in the skillet).
11. And that’s it, they’re ready to serve and enjoy.
New Recipe or Outdoor Video Every FRIDAY, so be sure to SUBSCRIBE!
SUBSCRIBE to our NEWSLETTER: https://landing.mailerlite.com/webfor...
INSTAGRAM: Instagram: mellockcuff
FACEBOOK: Facebook: adventuresofmel
PINTEREST: Pinterest: mellockcuff
We use affiliate links, which means we receive a small commission at no cost to you when you make a purchase.
As an Amazon Associate I earn from qualifying purchases.
FAVORITE TOOLS and INGREDIENTS:
Large Cast Iron Skillet: https://amzn.to/2qAEk4B
Cast Iron Griddle: https://amzn.to/2BwTyJZ
Wooden Spatula: https://amzn.to/2D1C8bh
Cutting Board: https://amzn.to/2AvDusd
Chef's Knife: https://amzn.to/2JlG1rO
Butcher Knife: https://amzn.to/2Pa58mg
Cheez Whiz: https://amzn.to/2o3GKHU
CAMERAS and EQUIPMENT USED:
Nikon D750: https://amzn.to/2OA3kQU
24-70mm f/2.8G Lens: https://amzn.to/2HanoYn
Canon EOS M50: https://amzn.to/2pNdW6X
Zoom H5 Microphone System: https://amzn.to/2DRQKZM
Movo Wireless Lavalier: https://amzn.to/2GZH6F3
↓↓↓↓↓ PHILLY CHEESESTEAK RECIPE BELOW ↓↓↓↓↓
Come along as we head to our butcher shop, Ivan's Old Time Meat Shop, to pick up steak and then head home to make the most delicious Philly cheesesteak sandwiches ever, with Cheez Whiz and/or provolone. This is one of our favorite dinner recipes, and it doesn't have to be expensive. We show you how to make cheesesteaks more affordable and easy too!
PRINTABLE RECIPE: 🖨️ https://adventuresofmel.com/philly-ch... 🖨️
INGREDIENTS:
2 pounds sirloin steak, thinly sliced
2 tablespoons bacon grease
2 cloves garlic, minced
4 ounces fresh mushrooms, minced
1 medium yellow onion, sliced
1 large green bell pepper, sliced
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
1/3 cup mayonnaise
3/4 cup Cheez Whiz and/or 12 slices provolone cheese
6 hoagie rolls
INSTRUCTIONS:
1. Thinly slice the steak, slicing against the grain and leaving the fat on the meat for both flavor and tenderness.
2. Wash and prep the veggies, mincing both the garlic and mushrooms, and slicing the onion and bell pepper.
3. Sauté the garlic, onion, mushrooms, and bell pepper in the bacon grease for about 10 minutes, or until the vegetables begin to soften.
4. Remove the vegetables from the skillet and set aside.
5. Add the meat to the skillet, along with the salt, pepper, and Worcestershire sauce. Cook until the meat is almost done but not quite cooked through.
6. Add the vegetables back in with the meat, stir, and let simmer until the meat is fully cooked. Be careful that the meat doesn’t cook so long that you dry it out. You want it to be done, but you also want it to be nice and flavorful, as well as moist and tender.
7. Meanwhile, while the meat is simmering, toast the buns in a dab of bacon grease or butter on a griddle or in the oven.
8. When the meat and buns are ready, assemble each cheesesteak. Spread a tablespoon or so of mayonnaise in each bun.
9. Then add a generous helping of the meat and vegetable mixture.
10. Finally, top it all off with Cheez Whiz. Or you can go the provolone route, in which case you add the cheese before adding the meat mixture (or better yet, melt the provolone over the meat in the skillet).
11. And that’s it, they’re ready to serve and enjoy.
New Recipe or Outdoor Video Every FRIDAY, so be sure to SUBSCRIBE!
SUBSCRIBE to our NEWSLETTER: https://landing.mailerlite.com/webfor...
INSTAGRAM: Instagram: mellockcuff
FACEBOOK: Facebook: adventuresofmel
PINTEREST: Pinterest: mellockcuff
We use affiliate links, which means we receive a small commission at no cost to you when you make a purchase.
As an Amazon Associate I earn from qualifying purchases.
FAVORITE TOOLS and INGREDIENTS:
Large Cast Iron Skillet: https://amzn.to/2qAEk4B
Cast Iron Griddle: https://amzn.to/2BwTyJZ
Wooden Spatula: https://amzn.to/2D1C8bh
Cutting Board: https://amzn.to/2AvDusd
Chef's Knife: https://amzn.to/2JlG1rO
Butcher Knife: https://amzn.to/2Pa58mg
Cheez Whiz: https://amzn.to/2o3GKHU
CAMERAS and EQUIPMENT USED:
Nikon D750: https://amzn.to/2OA3kQU
24-70mm f/2.8G Lens: https://amzn.to/2HanoYn
Canon EOS M50: https://amzn.to/2pNdW6X
Zoom H5 Microphone System: https://amzn.to/2DRQKZM
Movo Wireless Lavalier: https://amzn.to/2GZH6F3
5 سال پیش
در تاریخ 1398/08/03 منتشر شده
است.
9,522
بـار بازدید شده