Baked Rasgulla Custard (S2 : E05) - Hungry For Haldiram’s
54.4 هزار بار بازدید -
6 سال پیش
-
BAKED RASGULLA CUSTARD - RecipeIngredients
BAKED RASGULLA CUSTARD - Recipe
Ingredients
12 pieces Haldiram’s Rasgulla
3 ½ cups Milk
2 Tbsp Sugar
1 tbsp Refined Flour (Maida)
½ Tsp Vanilla Essence
1 Tbsp Saffron Milk
½ cup grated khoya
2 tbsps Cornflour
Sliced Pistachio for Garnishing
Method
1. Heat Milk add fresh cream and sugar. Boil for a while stirring continuously.
2. Add vanilla essence, saffron milk and khoya and let it simmer for a while.
3. Make a slurry of cornflour with milk and add to the boiling mixture. Stir continuously to avoid any lumps.
4. Take out rasgullas from the tin. Remove the syrup as much as possible without breaking the rasgullas.
5. Pour the custard in the baking dish. Arrange the rasgullas and bake for 10 mins at 180 degrees.
6. Take out garnish with pistachios and serve hot or chilled.
Ingredients
12 pieces Haldiram’s Rasgulla
3 ½ cups Milk
2 Tbsp Sugar
1 tbsp Refined Flour (Maida)
½ Tsp Vanilla Essence
1 Tbsp Saffron Milk
½ cup grated khoya
2 tbsps Cornflour
Sliced Pistachio for Garnishing
Method
1. Heat Milk add fresh cream and sugar. Boil for a while stirring continuously.
2. Add vanilla essence, saffron milk and khoya and let it simmer for a while.
3. Make a slurry of cornflour with milk and add to the boiling mixture. Stir continuously to avoid any lumps.
4. Take out rasgullas from the tin. Remove the syrup as much as possible without breaking the rasgullas.
5. Pour the custard in the baking dish. Arrange the rasgullas and bake for 10 mins at 180 degrees.
6. Take out garnish with pistachios and serve hot or chilled.
6 سال پیش
در تاریخ 1397/06/30 منتشر شده
است.
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