Baked Rosogolla Recipe|Bengali Style Baked Rasgulla|Rosogolla|Rasagulla| Dessert Recipe|Indian Sweet
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4 سال پیش
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#bakedrosogolla
#bakedrosogolla #rosogolla #dessertrecipe #easychomps
Rasgulla or Rosogolla is a popular Indian dessert. It is made from ball-shaped dumplings of
chhena (an Indian cottage cheese) cooked in light syrup made of sugar.
Baked Rosogolla is a bengali version where the rosogolla is baked in reduced,sweetened milk.
This is definitely a double delight.
Note-
- This recipe video covers making of Rosogolla and further making of Baked rosogolla both.
- The measurements for sugar syrup and sweetness of reduced milk is completely based on choice.
- If you have a sweet tooth, adjust your sweetness accordingly.
- 20 to 22 cheese balls(rosogollas) were prepared from the measurement shown in the video.
- For baking - 14 Rosogollas were used and the measurement shown for the sweetened milk was for 14 rosogollas only
- While making baked Rosogolla- do not squeeze the cheese balls making it too dry. make sure little amount of syrup intact else it will be very hard after baking
Do try it out at home and give your feedback in the comment section below. Happy cooking. Stay tuned!
Subscribe to easy chomps on youtube and follow us on facebook, instagram and twitter
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Rasgulla or Rosogolla is a popular Indian dessert. It is made from ball-shaped dumplings of
chhena (an Indian cottage cheese) cooked in light syrup made of sugar.
Baked Rosogolla is a bengali version where the rosogolla is baked in reduced,sweetened milk.
This is definitely a double delight.
Note-
- This recipe video covers making of Rosogolla and further making of Baked rosogolla both.
- The measurements for sugar syrup and sweetness of reduced milk is completely based on choice.
- If you have a sweet tooth, adjust your sweetness accordingly.
- 20 to 22 cheese balls(rosogollas) were prepared from the measurement shown in the video.
- For baking - 14 Rosogollas were used and the measurement shown for the sweetened milk was for 14 rosogollas only
- While making baked Rosogolla- do not squeeze the cheese balls making it too dry. make sure little amount of syrup intact else it will be very hard after baking
Do try it out at home and give your feedback in the comment section below. Happy cooking. Stay tuned!
Subscribe to easy chomps on youtube and follow us on facebook, instagram and twitter
Facebook Link - Facebook: Easy-Chomps-109939194066894
Instagram Link - Instagram: easychomps
Twitter Link - Twitter: easychomps
4 سال پیش
در تاریخ 1399/06/29 منتشر شده
است.
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