Roasted pumpkin seeds recipe - how to make roasted pumpkin seeds

Choice My Food
Choice My Food
20.6 هزار بار بازدید - 10 سال پیش - Don't throw away the seeds
Don't throw away the seeds if you're cooking a pumpkin – try roasting them with this easy recipe. They make a tasty snack with a little salt, or an eye-catching garnish.

Ingredients
fresh pumpkin seeds, scooped from the pumpkin
2 tsp salt
water

Heat the oven to 180C fan.
Wash the seeds thoroughly and remove any stringy pieces of pumpkin flesh.
Dry well with a kitchen towel.
Put the seeds on a baking tray and toss with salt.
Roast for 20 mins. Serve with a little seasoning for a snack, if you like, or use as a garnish for salads or soups.

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Choice My Food
10 سال پیش در تاریخ 1393/07/21 منتشر شده است.
20,675 بـار بازدید شده
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