Korean Pickled Garlic 🧄 | Best garlic without the spicy hot taste

Published: August 26, 2020

Pickled garlic is a delicious condiment everyone will like because there is no strong garlic taste. It is served as one of the many side dishes in Korean restaurants. It leaves no bad breath and doesn't cause indigestion. Pickled garlic has many nutritional benefits and helps fight infection and the common cold.

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• #howto_style
• #mild_tasting
• #garlic
• #soy_suce
• #sugar
• #korean
• #simple
• #easy
• #pickled