Pickled Ginger | Very QUICK and EASY To Make | Crispy And Delicious

Published June 23, 2022

Pickled ginger is usually made from very young ginger with pink tips that can   cause the ginger to turn pinkish.  Some commercial ones contain food coloring and chemicals.  This recipe only contains 3 ingredients including the ginger.
It has a very long shelf life (usually 6 months or more) and is usually eaten with sushi but some people put it in salads, seafood and meats.

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