(sub eng)海参焖猪手/Pork Knuckles stewed with Sea Cucumber ♥️猪手咸香软绵，海参鲜甜美味

#焖猪手#海参焖猪手#猪手的煮法
我家的海参焖猪手,海参是经过各别处理才放入一起焖。这样不只可以去除海参的异味,还可让海参有更好的味道。焖出的成品可好吃了,家人都喜欢。
海参焖猪手/Pork Knuckles stewed with Sea Cucumber ♥️猪手咸香软绵，海参鲜甜美味
材料:
约1.6kg1只猪手
6条海参
70g冬菇
2颗蒜米
60g老姜
适量盐
2大匙白糖
6大匙生抽
1大匙黑酱油
半大匙胡椒粒
1大匙蚝油
1大匙绍兴酒
Pork Knuckles stewed with Sea Cucumber
Ingredients:
1 pig knuckle about 1.6kg
6 sea cucumbers
70g mushrooms
2 garlic cloves
60g old ginger
Salt
2 tbsp sugar
6 tbsp light soy sauce
1 tbsp dark soy sauce
1/2 tbsp peppercorns
1 tbsp oyster sauce
1 tbsp Shaoxing wine

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