Perfect Giordano's Deep Dish Pizza at Home
27.4 هزار بار بازدید -
3 سال پیش
-
Perfect Giordano's Deep Dish Pizza
Perfect Giordano's Deep Dish Pizza at Home
Today we teach you how to make the best Chicago stuffed crust/deep dish pizza at home: Giordano's. We go through the dough, sauce, and cheese recipes.
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Our Other Videos You'll Like:
Chicago Thin Style Pizza: https://bit.ly/3dQ42b0
Detroit Style Pizza: https://bit.ly/2TGLhjq
Grandma Style Pizza: https://bit.ly/3lRMS0V
Boston Bar Pizza: Perfect South Shore Bar Pizza at Home
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Coarse Cheese Grater -- https://amzn.to/3fXegHA
Sony a6000 Camera -- https://amzn.to/2XlVCmr
Please use the amazon links above to purchase products we use. This does not add to your cost, but it does help to support our channel. Thanks!
___________________________________
The FULL Recipe:
The Dough (for a 10 inch pan with 2 inch sides)
By Weight: (using weight is more accurate, especially for the flour)
g oz Tsp Tbsp
Flour(100%) 647 22.82
Water(48%) 310.5 10.95
Instant Dry Yeast (1.5%) 9.7 0.34 3.22 1.1
Regular/Fine Salt (1.8%) 11.65 0.41 2.1 0.67
Sugar (0.62%) 4.0 0.14 1 0.33
Vegetable Oil (8%) 51.7 1.84 11.4 3.8
Total (159.92%) 1,034.55 36.5
Single Ball (2 balls total) 517.275 18.25
By Volume:
Flour : About 5 cups using the “dip and sweep” method
Water: 1 + 1/3 cups (10.5 fluid ounces)
Instant Dry Yeast: 3 tsp + 1 pinch more
Regular/Fine Salt: 2 tsp
Sugar: 1 tsp
Vegatable (Soybean) Oil: 1/4 cup
The Sauce
Do not cook sauce before applying to pizza. If sauce is too runny, strain out excess liquid.
1-28oz. can of crushed tomato, stewed tomato or puree
1 tbsp olive oil
1 tbsp oregano
1 tsp salt and more if needed (taste it!)
1 tsp sugar
1 tsp basil
1/2 tsp garlic powder (not garlic salt!!)
1/2 tsp ground black pepper
1 pinch of red pepper flakes
Dough Directions:
Dry ingredients: Put flour, yeast, salt and sugar into mixing bowl. Whisk mixture together.
Wet ingredients: Add water and vegetable oil to dry ingredients in mixing bowl.
Use paddle attachment on low setting to combine all ingredients, about 1 or 2 minutes. Dough may appear "scrappy." Use hands to press into a dough ball and place all of the dough into a large, unsealed plastic bag. Place into the refrigerator for at least 4 hours or preferably overnight.
Divide dough into 2 equal sized portions. Leave out at room temperature in bag for at least 2 hours to bring dough closer to room temperature.
Roll out one ball of dough with a rolling pin. Dough should be slightly less than 1/4 inch thick when rolled out. Place the rolled out dough into the pizza pan, pressing firmly along the bottom and sides of the pan.
Add raw sausage and/or other meats onto the dough. Add 12 to 16 ounces of shredded mozzarella cheese over the meat(s).
Roll out 2nd dough ball with rolling pin to about the same size. This one can be made a bit thinner than the first one. Place the rolled out dough over the cheese and meat in the pizza pan and use knife or rolling pin to remove excess dough from the edge of the pan. Press the 2 doughs together firmly all the way around the pizza pan so that they combine into one. Use a little water on hands if dough is very dry and not sticking together. Tear or cut some holes in the top layer of dough to allow for venting during the bake.
Add tomato sauce to top layer of dough. Sprinkle top with grated parmesan or romano cheese and place into middle rack of an oven pre-heated to 450 degrees. Do not use a pizza stone. After15 minutes place a large piece of aluminum foil over the top of the pizza to prevent over-browning crust edge. Bake for a total of 25 to 35 minutes.
Let cool at least 5 minutes before cutting and serving. Eat with a knife and fork. Enjoy!
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ignore tags:
deep dish pizza,giordano's pizza,chicago deep dish pizza recipe,deep dish pizza recipe,chicago pizza,chicago style pizza,pizza dough recipe,pizza,homemade deep dish pizza,stuffed pizza,stuffed crust pizza,best pizza,chicago pizza recipe,deep pizza,giordano's deep dish pizza homemade,giordano's pizza at home,giordano's stuffed crust pizza recipe,perfect pizza at home
Today we teach you how to make the best Chicago stuffed crust/deep dish pizza at home: Giordano's. We go through the dough, sauce, and cheese recipes.
Subscribe Here - https://bit.ly/2VeHQkt
___________________________________
Our Other Videos You'll Like:
Chicago Thin Style Pizza: https://bit.ly/3dQ42b0
Detroit Style Pizza: https://bit.ly/2TGLhjq
Grandma Style Pizza: https://bit.ly/3lRMS0V
Boston Bar Pizza: Perfect South Shore Bar Pizza at Home
_________
Amazon Affiliate Links:
10 x 2 inch Pan -- https://amzn.to/3GDVHTn
10 x 2 inch Anodized Pan -- https://amzn.to/3ozTHp0
Flexible Spatula -- https://amzn.to/3GB4lSK
Pan Gripper -- https://amzn.to/3iBWRpJ
Serving Tray -- https://amzn.to/3iEy3NH
Pizza Screens -- https://amzn.to/3yENHhG
Pizza Cutter (4") -- https://amzn.to/3yHZ1cO
Kitchen Aid mixer -- https://amzn.to/2XDwNmu
Garlic Powder: https://amzn.to/33NcuWV
Cento Tomatoes -- https://amzn.to/3jQaJMi
Coarse Cheese Grater -- https://amzn.to/3fXegHA
Sony a6000 Camera -- https://amzn.to/2XlVCmr
Please use the amazon links above to purchase products we use. This does not add to your cost, but it does help to support our channel. Thanks!
___________________________________
The FULL Recipe:
The Dough (for a 10 inch pan with 2 inch sides)
By Weight: (using weight is more accurate, especially for the flour)
g oz Tsp Tbsp
Flour(100%) 647 22.82
Water(48%) 310.5 10.95
Instant Dry Yeast (1.5%) 9.7 0.34 3.22 1.1
Regular/Fine Salt (1.8%) 11.65 0.41 2.1 0.67
Sugar (0.62%) 4.0 0.14 1 0.33
Vegetable Oil (8%) 51.7 1.84 11.4 3.8
Total (159.92%) 1,034.55 36.5
Single Ball (2 balls total) 517.275 18.25
By Volume:
Flour : About 5 cups using the “dip and sweep” method
Water: 1 + 1/3 cups (10.5 fluid ounces)
Instant Dry Yeast: 3 tsp + 1 pinch more
Regular/Fine Salt: 2 tsp
Sugar: 1 tsp
Vegatable (Soybean) Oil: 1/4 cup
The Sauce
Do not cook sauce before applying to pizza. If sauce is too runny, strain out excess liquid.
1-28oz. can of crushed tomato, stewed tomato or puree
1 tbsp olive oil
1 tbsp oregano
1 tsp salt and more if needed (taste it!)
1 tsp sugar
1 tsp basil
1/2 tsp garlic powder (not garlic salt!!)
1/2 tsp ground black pepper
1 pinch of red pepper flakes
Dough Directions:
Dry ingredients: Put flour, yeast, salt and sugar into mixing bowl. Whisk mixture together.
Wet ingredients: Add water and vegetable oil to dry ingredients in mixing bowl.
Use paddle attachment on low setting to combine all ingredients, about 1 or 2 minutes. Dough may appear "scrappy." Use hands to press into a dough ball and place all of the dough into a large, unsealed plastic bag. Place into the refrigerator for at least 4 hours or preferably overnight.
Divide dough into 2 equal sized portions. Leave out at room temperature in bag for at least 2 hours to bring dough closer to room temperature.
Roll out one ball of dough with a rolling pin. Dough should be slightly less than 1/4 inch thick when rolled out. Place the rolled out dough into the pizza pan, pressing firmly along the bottom and sides of the pan.
Add raw sausage and/or other meats onto the dough. Add 12 to 16 ounces of shredded mozzarella cheese over the meat(s).
Roll out 2nd dough ball with rolling pin to about the same size. This one can be made a bit thinner than the first one. Place the rolled out dough over the cheese and meat in the pizza pan and use knife or rolling pin to remove excess dough from the edge of the pan. Press the 2 doughs together firmly all the way around the pizza pan so that they combine into one. Use a little water on hands if dough is very dry and not sticking together. Tear or cut some holes in the top layer of dough to allow for venting during the bake.
Add tomato sauce to top layer of dough. Sprinkle top with grated parmesan or romano cheese and place into middle rack of an oven pre-heated to 450 degrees. Do not use a pizza stone. After15 minutes place a large piece of aluminum foil over the top of the pizza to prevent over-browning crust edge. Bake for a total of 25 to 35 minutes.
Let cool at least 5 minutes before cutting and serving. Eat with a knife and fork. Enjoy!
_________________________
ignore tags:
deep dish pizza,giordano's pizza,chicago deep dish pizza recipe,deep dish pizza recipe,chicago pizza,chicago style pizza,pizza dough recipe,pizza,homemade deep dish pizza,stuffed pizza,stuffed crust pizza,best pizza,chicago pizza recipe,deep pizza,giordano's deep dish pizza homemade,giordano's pizza at home,giordano's stuffed crust pizza recipe,perfect pizza at home
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