Torshi Tarre Stew with Perfect Smoked Fish Delight

Persiantale
Persiantale
532 بار بازدید - 5 ماه پیش - Embark on a sensory journey
Embark on a sensory journey through the heart of rural Gilan, where traditional flavors and the serenity of nature converge in our inviting recipe for Torshi Tarre. Amidst the lush landscapes and relaxing scenes, immerse yourself in the culinary heritage of Persian tradition.
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Whenever you have a generous amount of greens, rest assured, this is the delightful Gilani dish that is not only easy to prepare but also boasts excellent flavors. This dish pairs exceptionally well with Kateh (a type of rice) and pickled fish.
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Greens in this stew:
800g spinach
400g scallion
300g parsley
300g coriander
200g dills
50g dried mint

Additional Ingredients:
Eggs
Garlic
Butter
Spices:
Turmeric, Black Pepper, Salt

No need for excessive frying; let the verdant greens harmonize with a touch of water, rice, and chopped garlic. Once the symphony of flavors is complete, add a generous dollop of butter, enhancing the rural charm of this dish. Introduce the zesty twist with sour orange juice or plum paste, capturing the essence of the region.

In the final step, elevate the dish by sautéing garlic and eggs in butter, infusing the stew with the rich heritage of Gilan.

Pro Tip: Enhance the overall experience by pairing this delectable stew with smoked fish, turning each bite into a traditional feast against the backdrop of rural tranquility.

Savor the simplicity and authenticity of Persian  cuisine, where each spoonful echoes the traditions of the countryside. Bon appétit!"
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5 ماه پیش در تاریخ 1402/12/05 منتشر شده است.
532 بـار بازدید شده
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