Octopus Carpaccio · GELBINDER (Gelburguer) · Texturizers
39.7 هزار بار بازدید -
12 سال پیش
-
Ingredients / Ingredientes
750 gr.
Ingredients / Ingredientes
750 gr. Boiled octopus
12gr. Gelburguer
Q.s. Water
As needed
Salt
Sweet paprika
Process:
Boil the octopus. When it is still warm put the tentacles together and sprinkle with Gelburger little by little.
Mold and chill for at least 3 hours.
Cut thin slices and serve carpaccio.
12 سال پیش
در تاریخ 1391/05/20 منتشر شده
است.
39,756
بـار بازدید شده