Beet Fluid Gel
1.2 میلیون بار بازدید -
10 سال پیش
-
Whether this is your first
Whether this is your first time making fluid gel, or your hundredth time, you'll be amazed by the flavorful punch this recipe packs. The finished product is deep burgundy in color, and loaded with authentic earthy beet flavor. Xanthan gum thickens the gel, while low acyl gellan creates a smooth, shiny product that holds together well, and coats your tongue with flavor when eaten. For the recipe, visit: http://www.chefsteps.com/activities/b...
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At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.
Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd
Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd
Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb
Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab.
Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0
Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
10 سال پیش
در تاریخ 1393/01/07 منتشر شده
است.
1,265,430
بـار بازدید شده