Ginger RICE WINE Chicken Recipe | 姜酒鸡 ( Stew Version 炖版本 )

Collection of Tastes منتشر شده در تاریخ 1399/11/04

14.4 هزار بار بازدید - 4 سال پیش - How to cook Ginger Rice

How to cook Ginger Rice Wine Chicken 姜酒鸡 #RiceWineChicken #姜酒鸡 #ChickenRecipe The rice wine that I have made in the previous video is currently 2 months in age. It is mature enough, releasing strong alcohol aroma with little sweetness. Hence, I have decided to make ginger wine chicken. Homemade glutinous rice wine goes well together for cooking this dish. I chose to cook it by stewing the chicken because it does not dry up the chicken pieces even after being stewed for a long time. In the stew, the aroma of the rice wine will penetrate into every piece of chicken making them delicious. The chicken soup is also very rich and sweet. Women will enjoy eating this dish during their confinement period due to its nourishing properties and other health benefits like promoting blood circulation, expelling cold and dehumidifying the body. 前几个视频做的酒酿已经2个月了，米酒散发着浓浓的酒香还带有少许的甜味。我便做了炖姜酒鸡。家庭式自制的糯米酒非常适合拿来做这道菜，鸡块煮久了都不会干，米酒的香味渗入每一块鸡肉，非常的入味，鸡汤也非常浓郁香甜。坐月子的妈妈们也可以吃哦，非常滋补。有活血，驱寒，除湿的效果。 Ingredients: Half chicken (Large) | 半只鸡 (大) Homemade Rice wine 400 ml | 米酒 400毫升 (家庭自制) Ginger 1 cup | 姜 1杯 Sesame oil 1 tbsp | 芝麻油 1汤匙 Goji berries | 枸杞 Salt | 食用盐 💡Important Notes: Press LIKE👍and SUBSCRIBE🎦🔔Thanks🥰 00:18 | It is best to cook with homemade rice wine, because homemade rice wine will retain some starch, so the chicken will not dry out after being cooked for a long time 01:09 | Wash away some chicken blood, so that the dish will not have a fishy smell 01:29 | Dry stir-fried ginger has body dehumidification benefit and it also tastes better 01:40 | Do not fry the sesame oil for too long 01:55 | Stir-frying the chicken can make it more fragrant and delicious 02:24 | (Option 1) The ideal time of stewing is 1-2 hours. Cooking time is reduced, because the chicken has been cut into smaller pieces 02:31 | (Option 2) I prefer using the oven for stewing, because the chicken soup can be stewed at a higher temperature without drying out [Slow cooker can also be used for the cooking] 💡注意事项：请按赞👍和订阅🎦🔔谢谢🥰 00:18 | 用家庭自制米酒煮会比较理想，因为自制的米酒会保留些淀粉，所以鸡肉煮久都不会干巴巴 01:09 | 洗去一些鸡血，姜酒鸡就不会有腥味 01:29 | 干炒的姜会有除湿的效果，姜味也能散发出来 01:40 | 麻油不易炒太久 01:55 | 炒过的鸡，炖出来会比较香，比较好吃 02:24 | 炖汤理想时间是1-2小时。因为鸡肉切块了，所以减少炖煮的时间 02:31 | 我喜欢用烤炉炖煮食物，因为可以用高温炖煮，汤汁也不会烧干【用慢炖锅也可以】 ✅Recommended Videos: How to make Sweet Rice Wine | 酒酿 ~ 甜米酒 ~ 米酒 (Easy made) • How to make Sweet Rice Wine | 酒酿 ~ 甜米... Black Vinegar Pork Trotters with Black Garlic | 香醋黑蒜焖猪脚 • Black Vinegar Pork Trotter Recipe wit... Beef RENDANG Malaysian Style | 马来西亚仁当牛肉 • Beef RENDANG Malaysian Style | 马来西亚仁当... ---------------------------------------------------------------------------------------- THANKS everyone for the continued SUPPORT🥰 Smash the LIKE👍button, SUBSCRIBE🎦the channel and click the BELL🔔for more WEEKLY NEW VIDEOS. See you all LATER! / @collectionoftastes --------------------------------------------------------------------------

4 سال پیش در تاریخ 1399/11/04 منتشر شده است.

14,432 بـار بازدید شده

... بیشتر