[이연복] 마늘 새우찜
131.2 هزار بار بازدید -
3 سال پیش
-
It’s a dish you don’t
It’s a dish you don’t want to eat alone but you don’t want to share with!
《Ingredients》
Shrimp
Garlic, Cooking Oil, String noodle(soaked in cold water for 1 hour), Liquid chicken stock, Sugar
Scallion, Thai chili
《Recipe》
1. Roughly mince 15 cloves of garlic.
2. Wash minced garlic in running water and remove moisture.
3. Remove guts from shimps and cut their back.
4. Pour cooking oil into a pan (double amount of minced garlic) and heat, insert minced garlic into the pan.
5. When garlic turns brown, turn off the fire.
6. Put in 2 spoons of liquid chicken stock, 4 spoons of water, 1 spoon of sugar into the pan, turn on the fire then stir until they are fully mixed.
7. Cut soaked string noodle in half, place on the plate.
8. Pour half of the sauce on the noodle, place shrimps on top of noodle and pour rest of the sauce on the shrimp.
9. Steam the plate for 5 mins.
10. Chop thai chili and scallion into little pieces and prepare garnish.
11. Sprinkle garnish on steamed plate!
《Ingredients》
Shrimp
Garlic, Cooking Oil, String noodle(soaked in cold water for 1 hour), Liquid chicken stock, Sugar
Scallion, Thai chili
《Recipe》
1. Roughly mince 15 cloves of garlic.
2. Wash minced garlic in running water and remove moisture.
3. Remove guts from shimps and cut their back.
4. Pour cooking oil into a pan (double amount of minced garlic) and heat, insert minced garlic into the pan.
5. When garlic turns brown, turn off the fire.
6. Put in 2 spoons of liquid chicken stock, 4 spoons of water, 1 spoon of sugar into the pan, turn on the fire then stir until they are fully mixed.
7. Cut soaked string noodle in half, place on the plate.
8. Pour half of the sauce on the noodle, place shrimps on top of noodle and pour rest of the sauce on the shrimp.
9. Steam the plate for 5 mins.
10. Chop thai chili and scallion into little pieces and prepare garnish.
11. Sprinkle garnish on steamed plate!
3 سال پیش
در تاریخ 1400/10/22 منتشر شده
است.
131,211
بـار بازدید شده