Strawberry-Pretzel Dessert Video 1

Ingredients
Topping
1 large package (6 oz.) Jell-O® strawberry-flavored gelatin
2 cups boiling water
2 lbs. fresh strawberries, sliced

Crust
3 cups pretzels,  finely crushed
1 stick butter, melted

Filling
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 tsp. vanilla extract

Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into un-greased 13 x 9-inch baking dish. Bake 10 minutes. Then let it cool.
Dissolve gelatin in boiling water. Stir in strawberries; refrigerate, about 30 minutes.
In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust.
Cover and refrigerate until cool and gelatin topping in bowl is partially set.
Carefully spoon gelatin topping over filling.
Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.

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