Quick Miso Simmered Daikon (Vegan Recipe) 大根の味噌煮 | OCHIKERON | Create Eat Happy :)
3.5 هزار بار بازدید -
2 سال پیش
-
Quick and easy way to
Quick and easy way to use up Daikon radish 👍
Juicy yet delicious. Can't stop eating it 😉
More Daikon Recipes:
Japanese Daikon Radish Recipes 大根を使った...
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Quick Miso Simmered Daikon
Difficulty: Very Easy
Time: 1hr
Number of servings: 4
Ingredients:
800g (1.8lb.) Daikon
1 tbsp. ginger juice
500ml Kombu Dashi (Vegan Dashi) *I recommend RIKEN Kombu Dashi Powder https://amzn.to/31o8bx8
3 tbsp. Mirin (sweet Sake)
2 tbsp. soy sauce
2 tbsp. Miso
Directions:
1. Dice Daikon.
2. In a large pot, put Daikon, Kombu Dashi (Vegan Dashi), Mirin (sweet Sake), and ginger juice. Cover with a drop lid (aluminum foil is ok) and simmer on low for 15 minutes until soft.
3. Add soy sauce, cover with a drop lid again and simmer on medium for 20 minutes.
4. Add Miso and simmer for a few minutes to finish.
It becomes very tasty if you leave it in a pot for a few hours or a day. You can keep it in a fridge for 2~3 days.
↓レシピ（日本語）
https://cooklabo.blogspot.com
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
Instagram: ochikeron
Facebook: ochikeron
Twitter: ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
♥and of course PLEASE SUBSCRIBE♥
https://www.seevid.ir/c/ochikeron?sub_co...
Juicy yet delicious. Can't stop eating it 😉
More Daikon Recipes:
Japanese Daikon Radish Recipes 大根を使った...
---------------------------------
Quick Miso Simmered Daikon
Difficulty: Very Easy
Time: 1hr
Number of servings: 4
Ingredients:
800g (1.8lb.) Daikon
1 tbsp. ginger juice
500ml Kombu Dashi (Vegan Dashi) *I recommend RIKEN Kombu Dashi Powder https://amzn.to/31o8bx8
3 tbsp. Mirin (sweet Sake)
2 tbsp. soy sauce
2 tbsp. Miso
Directions:
1. Dice Daikon.
2. In a large pot, put Daikon, Kombu Dashi (Vegan Dashi), Mirin (sweet Sake), and ginger juice. Cover with a drop lid (aluminum foil is ok) and simmer on low for 15 minutes until soft.
3. Add soy sauce, cover with a drop lid again and simmer on medium for 20 minutes.
4. Add Miso and simmer for a few minutes to finish.
It becomes very tasty if you leave it in a pot for a few hours or a day. You can keep it in a fridge for 2~3 days.
↓レシピ（日本語）
https://cooklabo.blogspot.com
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
Instagram: ochikeron
Facebook: ochikeron
Twitter: ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
♥and of course PLEASE SUBSCRIBE♥
https://www.seevid.ir/c/ochikeron?sub_co...
2 سال پیش
در تاریخ 1401/09/02 منتشر شده
است.
3,596
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