Alison Roman's Creamy Cauliflower Pasta | NYT Cooking

Get the recipe: http://nyti.ms/2KJQFwU

This creamy cauliflower pasta with pecorino bread crumbs is too delicious not to publish. Alison Roman's latest NYT Cooking recipe captures what you really want to eat – a big bowl of comforting pasta. Bonus: It's vegetarian.


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