Alison Roman's Chicken Confit | NYT Cooking
450.8 هزار بار بازدید -
5 سال پیش
-
Get the recipe:
Get the recipe: nyti.ms/2WjQOwq
Think of this as a weeknight chicken confit, cooked low and slow in plenty of olive oil along with sweet carrots and tangy lemon slices. Alison Roman is back at it again with a new recipe. Be sure to save the olive oil that the chicken is cooked in to use for other dishes. That's the good stuff.
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5 سال پیش
در تاریخ 1398/03/14 منتشر شده
است.
450,863
بـار بازدید شده