Laal Maas Recipe | Rajasthani Laal Maas | Mutton Curry | Mutton Recipes@HomeCookingShow
107.1 هزار بار بازدید -
2 سال پیش
-
Laal Maas Recipe | Rajasthani
Laal Maas Recipe | Rajasthani Laal Maas || Laal Maans Murray curry || Mutton gravy curry || Rajasthani mutton curry || @HomeCookingShow
#laasmaasrecipe #rajasthanilaalmaas #muttonrecipe #muttoncurry #laalmaans #laalmaasrajasthani #homecooking
Prep Time: 30 mins
Cook Time: 1.5 hours
Servings: 6-7
Ingredients
Mutton - 1 Kg
Mathania Chilli - 25 Nos
Mustard Oil - 2 Tbsp
Whole Spices
(Cinnamon, Clove, Green Cardamom,
Black Cardamom, Bay Leaf, Mace & Nutmeg)
Onion - 5 Nos Thinly Sliced
Garlic Paste - 1 1/2 Tbsp
Ginger Paste - 1 Tbsp
Coriander Powder - 2 Tsp
Salt
Ghee - 1 Tbsp
Whisked Curd - 1 Cup
Water
Chopped Coriander Leaves
Method:
1. Soak the Mathania chilies in water for about 1 hour.
2. Transfer the soaked chilies into a mixer jar and grind into a fine paste by adding a little soaked chili water to it. Keep this chili paste aside.
3. Take mustard oil in a pan and add the whole spices to it.
4. Saute the spices for a few seconds and add the onions, 4 Mathania red chilies and saute until the onions are golden brown in colour.
5. Add garlic paste, ginger paste, mix and saute for 2-3 mins.
6. Add the mutton pieces to the pan and mix everything well.
7. Now, add in the ground chili paste and give it all a quick mix.
8. Cook for about 5 mins and add the coriander powder, salt, ghee and mix well.
9. After 5 mins, add the whisked curd, mix and add 2 cups of water.
10. Mix well and slow cook the mutton for about 1 hour on a medium low flame with the pan covered. See that the oil separates from the gravy. Cook for 1/2 hour more if required.
11. Check for seasoning and add salt if required. Finally add the chopped coriander leaves and mix well.
12. Spicy and flavourful Laal Maans is ready to be served with main course of your choice!
Dear Viewers,
Today we are going to see how to make Laal Maas curry which is very famous Rajasthani mutton curry recipe. Making of this laal Mans mutton gravy curry is very simple quick and easy with limited steps and Ingredients.Laal Maas curry is delicious recipe for all mutton lovers ans perfect dish for family gatherings and special occasions. This rajastani laal Maas is well suited wi th hot phulkas, rotis,chapathi and with hot rice.Laal Maas mutton gravy curry is super tasty and best taste guaranteed with the tips and measures provided in this video. Hope you try this yummy recipe at your home and enjoy.
You can buy our book and classes on https://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: https://www.21frames.in/homecooking
FACEBOOK -Facebook: homecookingshow
YOUTUBE: homecookingshow
INSTAGRAM - Instagram: homecookingshow
A Ventuno Production : https://www.ventunotech.com/
#laasmaasrecipe #rajasthanilaalmaas #muttonrecipe #muttoncurry #laalmaans #laalmaasrajasthani #homecooking
Prep Time: 30 mins
Cook Time: 1.5 hours
Servings: 6-7
Ingredients
Mutton - 1 Kg
Mathania Chilli - 25 Nos
Mustard Oil - 2 Tbsp
Whole Spices
(Cinnamon, Clove, Green Cardamom,
Black Cardamom, Bay Leaf, Mace & Nutmeg)
Onion - 5 Nos Thinly Sliced
Garlic Paste - 1 1/2 Tbsp
Ginger Paste - 1 Tbsp
Coriander Powder - 2 Tsp
Salt
Ghee - 1 Tbsp
Whisked Curd - 1 Cup
Water
Chopped Coriander Leaves
Method:
1. Soak the Mathania chilies in water for about 1 hour.
2. Transfer the soaked chilies into a mixer jar and grind into a fine paste by adding a little soaked chili water to it. Keep this chili paste aside.
3. Take mustard oil in a pan and add the whole spices to it.
4. Saute the spices for a few seconds and add the onions, 4 Mathania red chilies and saute until the onions are golden brown in colour.
5. Add garlic paste, ginger paste, mix and saute for 2-3 mins.
6. Add the mutton pieces to the pan and mix everything well.
7. Now, add in the ground chili paste and give it all a quick mix.
8. Cook for about 5 mins and add the coriander powder, salt, ghee and mix well.
9. After 5 mins, add the whisked curd, mix and add 2 cups of water.
10. Mix well and slow cook the mutton for about 1 hour on a medium low flame with the pan covered. See that the oil separates from the gravy. Cook for 1/2 hour more if required.
11. Check for seasoning and add salt if required. Finally add the chopped coriander leaves and mix well.
12. Spicy and flavourful Laal Maans is ready to be served with main course of your choice!
Dear Viewers,
Today we are going to see how to make Laal Maas curry which is very famous Rajasthani mutton curry recipe. Making of this laal Mans mutton gravy curry is very simple quick and easy with limited steps and Ingredients.Laal Maas curry is delicious recipe for all mutton lovers ans perfect dish for family gatherings and special occasions. This rajastani laal Maas is well suited wi th hot phulkas, rotis,chapathi and with hot rice.Laal Maas mutton gravy curry is super tasty and best taste guaranteed with the tips and measures provided in this video. Hope you try this yummy recipe at your home and enjoy.
You can buy our book and classes on https://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: https://www.21frames.in/homecooking
FACEBOOK -Facebook: homecookingshow
YOUTUBE: homecookingshow
INSTAGRAM - Instagram: homecookingshow
A Ventuno Production : https://www.ventunotech.com/
2 سال پیش
در تاریخ 1401/02/23 منتشر شده
است.
107,142
بـار بازدید شده