Badami Paneer Tikka | Paneer Tikka Recipes | Tandoori Recipes | Cookd
9.2 هزار بار بازدید -
2 سال پیش
-
When #PaneerTikka
When #PaneerTikka is served, the happiness is mutifold. Make this #BadamiPaneerTikka with Cookd’s simple recipe and don’t forget to share your feedback with us!
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Badami Paneer Tikka Recipe:
For Badam Paste:
Almonds - ¾ Cup
Water - For Boiling
For the Marination :
Hung Curd - 1 Cup
Kashmiri Chilli Powder - 1 tbsp
Mustard Oil - 1½ tbsp
Besan Flour - 1 tbsp
Turmeric Powder - ½ tsp
Lemon Juice - 1 no
Kasuri Methi - 1 tbsp
Cumin Powder - ½ tbsp
Coriander Powder - 1 tsp
Chaat Masala - ¼ tsp
Salt - 1 tsp
Other Ingredients :
Paneer Cubes - 400g
Onion (diced) - 1 no
Capsicum (diced) - 2 nos
Coal - 1 piece
Ghee - 1 tbsp
Cooking Instructions:
1. Blanch the badam, peel off the skin and blend it to a fine thick paste.
2. Mix the ingredients required for the marination till they combine evenly. Add the badam paste to it and mix it well.
3. Add the diced onion, capsicum and paneer cubes to it.
4. Mix well till the paneer is coated with the marination. Let it marinate for 30 minutes
5. Place a piece of hot coal on the marinated paneer, add ghee and cover the bowl tightly.
6. Let the paneer smoke for 5 minutes.
7. Skewer the paneer onion and capsicum alternatively.
8. Heat a grill pan and cook the skewered paneer till grill marks appear on all sides.
9. Serve it hot with mint chutney.
Stay connected with us!
Drop your Feedbacks/Suggestions on our Facebook Page - Facebook: CookdTV
Let's chat directly on Instagram - Instagram: cookdtv
Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place.
Also, did you check out our shop yet ? Buy your favourite Cookd Recipes in a box ! 👉https://shop.cookdtv.com/
Badami Paneer Tikka Recipe:
For Badam Paste:
Almonds - ¾ Cup
Water - For Boiling
For the Marination :
Hung Curd - 1 Cup
Kashmiri Chilli Powder - 1 tbsp
Mustard Oil - 1½ tbsp
Besan Flour - 1 tbsp
Turmeric Powder - ½ tsp
Lemon Juice - 1 no
Kasuri Methi - 1 tbsp
Cumin Powder - ½ tbsp
Coriander Powder - 1 tsp
Chaat Masala - ¼ tsp
Salt - 1 tsp
Other Ingredients :
Paneer Cubes - 400g
Onion (diced) - 1 no
Capsicum (diced) - 2 nos
Coal - 1 piece
Ghee - 1 tbsp
Cooking Instructions:
1. Blanch the badam, peel off the skin and blend it to a fine thick paste.
2. Mix the ingredients required for the marination till they combine evenly. Add the badam paste to it and mix it well.
3. Add the diced onion, capsicum and paneer cubes to it.
4. Mix well till the paneer is coated with the marination. Let it marinate for 30 minutes
5. Place a piece of hot coal on the marinated paneer, add ghee and cover the bowl tightly.
6. Let the paneer smoke for 5 minutes.
7. Skewer the paneer onion and capsicum alternatively.
8. Heat a grill pan and cook the skewered paneer till grill marks appear on all sides.
9. Serve it hot with mint chutney.
Stay connected with us!
Drop your Feedbacks/Suggestions on our Facebook Page - Facebook: CookdTV
Let's chat directly on Instagram - Instagram: cookdtv
Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place.
2 سال پیش
در تاریخ 1401/05/27 منتشر شده
است.
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