Paneer Pahadi Tikka | No Oven - No Tandoor | पनीर पहाड़ी टिक्का बिना तंदूर | Chef Sanjyot Keer
585.7 هزار بار بازدید -
2 سال پیش
-
Full written recipe for Paneer
Full written recipe for Paneer pahadi tikka
Prep time: 20-25 minutes
Cooking time: 10-15 minutes
Serves: 3-4 people
Ingredients:
For green paste
Fresh coriander | हरा धनिया 1 cup (packed)
Mint | पुदीना 1/2 cup packed
Ginger | अदरक 1 inch
Garlic | लेहसुन 8-9 cloves
Green chill | हरी मिर्च 2-3 nos.
Ice cube | बर्फ 1 no.
Water | पानी very little
For marination
Hung curd | टंगा हुआ दही 1/2 cup
Green paste | हरी पेस्ट
Salt | नमक to taste
Roasted besan | भुना हुआ बेसन 1 tsbp
Carom seeds | अजवाइन 1/2 tsp (haath se crush karke add kar raha hu)
Kasuri methi | कसूरी मेथी 1/2 tsp
Garam masala | गरम मसाला a pinch
Chaat masala | चाट मसाला a pinch
Dry mango powder | आमचूर पाउडर a large pinch
Black salt | काला नमक a large pinch
Mustard oil | सरसों का तेल 1 tbsp
Lemon juice| निंबू का रस 1 tsp
Paneer | पनीर 1/2 kg
Tomato | टमाटर 1/3 cup (diced)
Capsicum | शिमला मिर्च 1/3 cup (diced)
Onion | प्याज़ 1/3 cup (diced/petals)
Butter | मक्खन as required (melted)
Method:
In a mixer grinder all the ingredients leaving the hung curd, and grind to make fine paste.
In a mixing bowl or a big size thal add the prepared green paste and other remaining ingredients, mix & combine well, smoke this marinade for 3-4 minutes by pouring some ghee over burning charcoal. Your marinade for paneer pahadi tikka is ready
Cut the paneer in either cube or cuboid depending on your preferred size, and cut the capsicum in square, keeping the size as big as paneer, cut the tomatoes in same size, using its flesh & you can use the pulp to make puree or use it any other suitable preparation, for onions, cut them in quarters and remove its petals.
Now, coat them with the pahadi marinade and skew it on a skewer along with the veggie’s, make sure to skew the veggies first and last so to keep the paneer secure between the veggies. Skew all the paneer in same way, make sure not to make the skewer heavy as the paneer may fall while cooking.
Once skewed, cook them on open flame to get the charred texture, apply melted butter all over the paneer for that distinct flavour and briefly cook them again on open flame. You can also cook them on the barbeque.
Your paneer pahadi tikka is ready, sprinkle some chaat masala over it and serve hot with some mint coriander chutney or any dip of your choice.
#YFL #SanjyotKeer #PaneerTikka
The Music I use in All my videos - https://bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook - https://bit.ly/3o6alLt
Instagram - https://bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - https://bit.ly/3tpjqQA
Instagram - https://bit.ly/3o0FZK8
Twitter - https://bit.ly/33qQpJN
Intro 0:00
Green marinade 0:56
Final process 2:45
Plating 5:50
Roll 6:29
Outro 7:31
Prep time: 20-25 minutes
Cooking time: 10-15 minutes
Serves: 3-4 people
Ingredients:
For green paste
Fresh coriander | हरा धनिया 1 cup (packed)
Mint | पुदीना 1/2 cup packed
Ginger | अदरक 1 inch
Garlic | लेहसुन 8-9 cloves
Green chill | हरी मिर्च 2-3 nos.
Ice cube | बर्फ 1 no.
Water | पानी very little
For marination
Hung curd | टंगा हुआ दही 1/2 cup
Green paste | हरी पेस्ट
Salt | नमक to taste
Roasted besan | भुना हुआ बेसन 1 tsbp
Carom seeds | अजवाइन 1/2 tsp (haath se crush karke add kar raha hu)
Kasuri methi | कसूरी मेथी 1/2 tsp
Garam masala | गरम मसाला a pinch
Chaat masala | चाट मसाला a pinch
Dry mango powder | आमचूर पाउडर a large pinch
Black salt | काला नमक a large pinch
Mustard oil | सरसों का तेल 1 tbsp
Lemon juice| निंबू का रस 1 tsp
Paneer | पनीर 1/2 kg
Tomato | टमाटर 1/3 cup (diced)
Capsicum | शिमला मिर्च 1/3 cup (diced)
Onion | प्याज़ 1/3 cup (diced/petals)
Butter | मक्खन as required (melted)
Method:
In a mixer grinder all the ingredients leaving the hung curd, and grind to make fine paste.
In a mixing bowl or a big size thal add the prepared green paste and other remaining ingredients, mix & combine well, smoke this marinade for 3-4 minutes by pouring some ghee over burning charcoal. Your marinade for paneer pahadi tikka is ready
Cut the paneer in either cube or cuboid depending on your preferred size, and cut the capsicum in square, keeping the size as big as paneer, cut the tomatoes in same size, using its flesh & you can use the pulp to make puree or use it any other suitable preparation, for onions, cut them in quarters and remove its petals.
Now, coat them with the pahadi marinade and skew it on a skewer along with the veggie’s, make sure to skew the veggies first and last so to keep the paneer secure between the veggies. Skew all the paneer in same way, make sure not to make the skewer heavy as the paneer may fall while cooking.
Once skewed, cook them on open flame to get the charred texture, apply melted butter all over the paneer for that distinct flavour and briefly cook them again on open flame. You can also cook them on the barbeque.
Your paneer pahadi tikka is ready, sprinkle some chaat masala over it and serve hot with some mint coriander chutney or any dip of your choice.
#YFL #SanjyotKeer #PaneerTikka
The Music I use in All my videos - https://bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook - https://bit.ly/3o6alLt
Instagram - https://bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - https://bit.ly/3tpjqQA
Instagram - https://bit.ly/3o0FZK8
Twitter - https://bit.ly/33qQpJN
Intro 0:00
Green marinade 0:56
Final process 2:45
Plating 5:50
Roll 6:29
Outro 7:31
2 سال پیش
در تاریخ 1401/05/12 منتشر شده
است.
585,742
بـار بازدید شده