How To Make Crispy Chicken Skin/ Chicken Skin Chicharon /Easy pulutan

Ingredients:
2-3 cups chicken skin clean and cut into bite size
2 tsp salt
1 1/2 tsp ground black pepper
2 tbsp garlic powder
11/2 tsp 5 spice powder
2 -3 cups cooking oil

Breading :
11/2 cup APF
1 cup corn starch
1tsp ground black pepper
1 tsp 5 spice powder
1 tbsp garlic powder

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