🎄🔥 Der tollste SANFTE Kuchen für das neue Jahr! Weihnachtskuchen-Rezept ohne Ofen!
301.6 هزار بار بازدید -
8 ماه پیش
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🎄🔥The most amazing DELICATE cake
🎄🔥The most amazing DELICATE cake for the New Year! Recipe for Christmas cake without an oven! Few people bake cakes like this! A delicious and very simple cake made from the simplest ingredients. This cake deserves a place on the holiday table. NO baking! Delicious and very tender cake that melts in your mouth. Very delicate cream, this is exactly the kind of cake that my grandmother likes to bake. Your whole family and friends will love this pancake cake. Thank you cake!
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0:00 intro:
0:20 Preparation of the cake base:
2 eggs. A pinch of salt. 70g sugar.
1 tablespoon honey.
30 ml milk. 20g butter.
75g baking flour.
22cm shape.
Bake in a preheated oven at 170 °C for about 25 minutes.
1:35 Preparation of the dough for crepes:
4 eggs. A pinch of salt. A pinch of vanilla.
40g sugar.
200 g baking flour.
500 ml milk.
Strain the dough through a sieve so that there are no lumps.
70g unsalted butter.
Cover the dough with stretch film and let it rest for 20 minutes.
2:56 Cook the crepes on both sides over medium heat.
Trim the edges.
4:15 Preparing the filling:
2 portions of 100 ml canned mango syrup, add 20 g instant gelatine to each portion.
600 g frozen cherries. 100g sugar.
Heat until the sugar dissolves, chop with a blender and strain through a sieve.
Or you can use ready-made cherry juice.
You should get 400 ml of juice.
5:00 800 g mascarpone or cream cheese. 100 ml cream 33%. 100g powdered sugar.
Set aside a few tablespoons of cream to decorate the cake.
Divide into two parts.
Place in the refrigerator for 15 minutes.
400 g mango puree.
Divide into two parts.
Place in the refrigerator for 15 minutes.
Decorate the cake.
Place the cake in the refrigerator for 3-4 hours, preferably overnight.
8:29 The finished result.
Thank you for watching the video to the end and for your comments!
Bon appetit, friends!
Friends, don't forget to subscribe and like the channel 👍. This helps the development of the channel ❤️.
0:00 intro:
0:20 Preparation of the cake base:
2 eggs. A pinch of salt. 70g sugar.
1 tablespoon honey.
30 ml milk. 20g butter.
75g baking flour.
22cm shape.
Bake in a preheated oven at 170 °C for about 25 minutes.
1:35 Preparation of the dough for crepes:
4 eggs. A pinch of salt. A pinch of vanilla.
40g sugar.
200 g baking flour.
500 ml milk.
Strain the dough through a sieve so that there are no lumps.
70g unsalted butter.
Cover the dough with stretch film and let it rest for 20 minutes.
2:56 Cook the crepes on both sides over medium heat.
Trim the edges.
4:15 Preparing the filling:
2 portions of 100 ml canned mango syrup, add 20 g instant gelatine to each portion.
600 g frozen cherries. 100g sugar.
Heat until the sugar dissolves, chop with a blender and strain through a sieve.
Or you can use ready-made cherry juice.
You should get 400 ml of juice.
5:00 800 g mascarpone or cream cheese. 100 ml cream 33%. 100g powdered sugar.
Set aside a few tablespoons of cream to decorate the cake.
Divide into two parts.
Place in the refrigerator for 15 minutes.
400 g mango puree.
Divide into two parts.
Place in the refrigerator for 15 minutes.
Decorate the cake.
Place the cake in the refrigerator for 3-4 hours, preferably overnight.
8:29 The finished result.
Thank you for watching the video to the end and for your comments!
Bon appetit, friends!
8 ماه پیش
در تاریخ 1402/08/12 منتشر شده
است.
301,686
بـار بازدید شده