BEEF SALPICAO, Easy Recipe

Let's cook another version of BEEF SALPICAO, Easy Recipe.

I used Wagyu Beef Cubes {Saikoro Steak} - Wagyu Beef Cubes Salpicao - the first time we made this. I also put mushrooms and paprika; the garlic cut is more significant. In this recipe, I bought beef tenderloin and had it cut to bite-size, added Worcestershire sauce, light soy sauce, brown sugar for added flavor, and more garlic cloves.

Here are more SARAPlicious beef recipes we have:
*Easy Braised Beef Recipe - Easy Braised Beef Recipe
*Beef Stroganoff Recipe - Beef Stroganoff Recipe
*Beef with Broccoli Recipe - Beef with Broccoli Recipe
*Beef Stew with Red Wine Recipe - Beef Stew with Red Wine Recipe
*Beef Pepper Steak and Rice Recipe - Beef Pepper Steak and Rice Recipe

Make this now and you will love our BEEF SALPICAO, Easy Recipe!

*Ingredients are included in the video.
*Procedure:
1. Season the beef with salt and ground black pepper. Marinate for at least ten minutes.
2. Prepare the Salpicao sauce.
3. Fry the garlic until golden light brown. Do not overcook it and set it aside.
4. In the same pan, cook the marinated beef.
5. Add unsalted butter and the sauce. Mix from time to time while letting it simmer.
6. When the liquid has reduced, mix some fried garlic.
7. As you mix, what will be left is the oil. Transfer this to a serving dish.
8. Garnish with more fried garlic toppings. Enjoy!

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