Beef Rendang, SARAPlicious

Let's cook a savory Beef Rendang, SARAPlicious recipe.

The word rendang is a meat-based dish that is slow-cooked in coconut milk, and seasoned with a spice mixture for several hours. In our recipe, it took four hours to produce a really tender beef with a very rich flavor.

Here are more SARAPlicious beef recipes we have:
*Beef Gyudon with Onsen Egg - Beef Gyudon with Onsen Egg
*Easy Braised Beef Recipe - Easy Braised Beef Recipe
*BEEF SALPICAO, Easy Recipe - BEEF SALPICAO, Easy Recipe
*Beef Stroganoff Recipe -Beef Stroganoff Recipe
*Beef Stew with Red Wine Recipe - Beef Stew with Red Wine Recipe

You will love our Beef Rendang, SARAPlicious recipe. Try it!

*Kindly refer to the video for the INGREDIENTS. To adjust the taste, I added chili flakes, chili powder, and fish sauce.

*Procedure:
1. Make the spice mixture.
2. Braise the beef lightly and set it aside.
3. Sauté ginger, and lemongrass stalks and mix in the spice mixture.
4. Combine the beef. Add the sugar, coconut milk, and kaffir lime leaves. Let it simmer.
5. Taste and adjust by adding more chili flakes and powder and fish sauce. You can add red chilies as preferred.
6. Check if the beef is tender. When the desired result is reached, turn off the heat.
7. Serve with steamed rice. Enjoy!

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