The BEST WAY TO BREW a LOW/NON-ALCOHOLIC BEER (With a Surprise Guest!)
6.8 هزار بار بازدید -
4 ماه پیش
-
Yes it entirely possible to
Yes it entirely possible to make a non-alcoholic beer that tastes like regular beer (and better than commercial offerings), all at home! In this video, I make a non-alcoholic stout that tastes like the real thing - and sent it across the country to prove it!
@ElementaryBrewingCo
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CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11
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BREWEASY COMPACT SURFACE: https://www.blichmannengineering.com/...
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MERCH STORE: https://theapartmentbrewer.creator-sp...
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SUPPORT ME ON PATREON: Patreon: theapartmentbrewer
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FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm...
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NORTHERN BREWER: https://www.northernbrewer.com/?utm_s...
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MOREBEER: http://www.morebeer.com/index?a_aid=a...
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MY PRODUCTION EQUIPMENT: https://www.amazon.com/shop/theapartm...
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Recipe on Brewfather: https://share.brewfather.app/Qrr035Kr...
Recipe for 5 gallons (19 L) , your efficiency may vary:
"Expect the Unexpected"
0.8% ABV 21 IBU
3.5 lb Simpsons Golden Promise (43.8%)
1.5 lb Flaked Oats (18.8%)
0.5 lb Weyermann Acidulated Malt (6.3%)
0.5 lb Briess Bonlander Munich (6.3%)
0.5 lb Weyermann Carafa Special II (6.3%)
0.5 lb Weyermann Caramunich I (6.3%)
0.5 lb Briess Chocolate Malt (6.3%)
0.5 lb Briess Roasted Barley (6.3%)
Mash:
Cold non-enzymatic mash overnight at 35 F (2 C)
Water (ppm): Ca: 129, Mg 10, Na 62, Cl 163, SO4 132, HCO3 157
Add to 8 gal (30 L) RO water: 6g Baking soda, 10g CaCl2, 3g Epsom, 5g Gypsum
30 min boil:
30 min - Add 0.5 oz (14g) Magnum (12% AA)
OG: 1.015
Yeast: US-05
Ferment for 3-7 days at 65 F (18 C). Arrest fermentation when ABV reaches 0.5%
FG: 1.009
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0:00 Intro and welcome
0:42 Cold mash approach
2:30 Food safety note
3:40 Recipe
8:43 Brew day
10:52 Fermentation plan
13:30 Fermentation follow-up
14:00 Pour and tasting notes
18:59 Surprise guest taster!
22:57 Potential Improvements
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Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.
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Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp
#amberale #amber #ale #american #IPA #homebrew #redIPA #fermentation #brewing #beer #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain
@ElementaryBrewingCo
-------------------------------------------------------
CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11
-------------------------------------------------------
BREWEASY COMPACT SURFACE: https://www.blichmannengineering.com/...
-------------------------------------------------------
MERCH STORE: https://theapartmentbrewer.creator-sp...
-------------------------------------------------------
SUPPORT ME ON PATREON: Patreon: theapartmentbrewer
-------------------------------------------------------
FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm...
-------------------------------------------------------
NORTHERN BREWER: https://www.northernbrewer.com/?utm_s...
-------------------------------------------------------
MOREBEER: http://www.morebeer.com/index?a_aid=a...
-------------------------------------------------------
MY PRODUCTION EQUIPMENT: https://www.amazon.com/shop/theapartm...
-------------------------------------------------------
Recipe on Brewfather: https://share.brewfather.app/Qrr035Kr...
Recipe for 5 gallons (19 L) , your efficiency may vary:
"Expect the Unexpected"
0.8% ABV 21 IBU
3.5 lb Simpsons Golden Promise (43.8%)
1.5 lb Flaked Oats (18.8%)
0.5 lb Weyermann Acidulated Malt (6.3%)
0.5 lb Briess Bonlander Munich (6.3%)
0.5 lb Weyermann Carafa Special II (6.3%)
0.5 lb Weyermann Caramunich I (6.3%)
0.5 lb Briess Chocolate Malt (6.3%)
0.5 lb Briess Roasted Barley (6.3%)
Mash:
Cold non-enzymatic mash overnight at 35 F (2 C)
Water (ppm): Ca: 129, Mg 10, Na 62, Cl 163, SO4 132, HCO3 157
Add to 8 gal (30 L) RO water: 6g Baking soda, 10g CaCl2, 3g Epsom, 5g Gypsum
30 min boil:
30 min - Add 0.5 oz (14g) Magnum (12% AA)
OG: 1.015
Yeast: US-05
Ferment for 3-7 days at 65 F (18 C). Arrest fermentation when ABV reaches 0.5%
FG: 1.009
-------------------------------------------------------
0:00 Intro and welcome
0:42 Cold mash approach
2:30 Food safety note
3:40 Recipe
8:43 Brew day
10:52 Fermentation plan
13:30 Fermentation follow-up
14:00 Pour and tasting notes
18:59 Surprise guest taster!
22:57 Potential Improvements
-------------------------------------------------------
Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.
-------------------------------------------------------
Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp
#amberale #amber #ale #american #IPA #homebrew #redIPA #fermentation #brewing #beer #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain
4 ماه پیش
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