Brewing a SUPER JUICY 9% ABV Single Hop NECTARON HAZY DOUBLE IPA
24.1 هزار بار بازدید -
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This beer is AMAZING. End
This beer is AMAZING. End of story. Curious to try out Nectaron hops I threw together a Hazy DIPA recipe and discovered that they are incredible.
Go to https://sponsr.is/zbiotics_apartmentb... or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code APARTMENTBREWER at checkout. Thanks to ZBiotics for sponsoring today’s video!
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CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11
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MERCH STORE: https://theapartmentbrewer.creator-sp...
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SUPPORT ME ON PATREON: Patreon: theapartmentbrewer
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FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm...
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NORTHERN BREWER: https://www.northernbrewer.com/?utm_s...
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MOREBEER: http://www.morebeer.com/index?a_aid=a...
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MY CAMERA: https://amzn.to/3fxboAQ
MY WIRELESS MIC: https://amzn.to/482SsTg
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Recipe on Brewfather: https://share.brewfather.app/fBkanvje...
Recipe for 5 gallons (19 L) , your efficiency may vary:
"Vibe Check"
9.3% ABV 70 IBU
15 lb Golden Promise (83.3%)
2 lb Flaked Oats (11.1%)
1 lb Dextrose (5.6%)
Mash:
149 F (65 C) for 90 min
Water (ppm): Ca: 128, Mg 9, Na 39, Cl 219, SO4 130, HCO3 0
Add to 8 gal (30 L) spring water: 5g Gypsum, 3g Epsom, 3g NaCl, 10g CaCl2
Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.
60 min boil:
60 min - Add 1 oz (28g) Nectaron (10.1% AA) (29 IBU)
20 min - Add 1 oz (28g) Nectaron (10.1% AA) (20 IBU)
10 min - Add 1 oz (28g) Nectaron (10.1% AA) (13 IBU)
Whirlpool 2 oz (56g) Nectaron (10.1% AA) (8 IBU)
Dry hop with 5 oz (140g) Nectaron for 24-28 hrs at 60 0 F(15 C)
OG: 1.084
Yeast: Imperial A04 Barbarian (2L starter)
Ferment at 68 F (20 C) for 7-14 days. Once fermentation is winding down, soft crash to 60 F (15 C) and add dry hops, let sit for 24-28 hrs before cold crashing and transferring to keg.
FG: 1.014
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0:00 Intro and welcome
1:36 Sponsorship segment
3:09 Recipe
10:14 Brew day
13:27 Fermentation plan
17:45 Fermentation follow-up
18:31 Pour and tasting notes
26:12 Potential improvements
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Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.
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Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp
#Nectaron #IPA #hazyipa #DIPA #doubleipa #dryhop #fermentation #brewing #beer #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain
Go to https://sponsr.is/zbiotics_apartmentb... or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code APARTMENTBREWER at checkout. Thanks to ZBiotics for sponsoring today’s video!
-------------------------------------------------------
CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11
-------------------------------------------------------
MERCH STORE: https://theapartmentbrewer.creator-sp...
-------------------------------------------------------
SUPPORT ME ON PATREON: Patreon: theapartmentbrewer
-------------------------------------------------------
FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm...
-------------------------------------------------------
NORTHERN BREWER: https://www.northernbrewer.com/?utm_s...
-------------------------------------------------------
MOREBEER: http://www.morebeer.com/index?a_aid=a...
-------------------------------------------------------
MY CAMERA: https://amzn.to/3fxboAQ
MY WIRELESS MIC: https://amzn.to/482SsTg
-------------------------------------------------------
Recipe on Brewfather: https://share.brewfather.app/fBkanvje...
Recipe for 5 gallons (19 L) , your efficiency may vary:
"Vibe Check"
9.3% ABV 70 IBU
15 lb Golden Promise (83.3%)
2 lb Flaked Oats (11.1%)
1 lb Dextrose (5.6%)
Mash:
149 F (65 C) for 90 min
Water (ppm): Ca: 128, Mg 9, Na 39, Cl 219, SO4 130, HCO3 0
Add to 8 gal (30 L) spring water: 5g Gypsum, 3g Epsom, 3g NaCl, 10g CaCl2
Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.
60 min boil:
60 min - Add 1 oz (28g) Nectaron (10.1% AA) (29 IBU)
20 min - Add 1 oz (28g) Nectaron (10.1% AA) (20 IBU)
10 min - Add 1 oz (28g) Nectaron (10.1% AA) (13 IBU)
Whirlpool 2 oz (56g) Nectaron (10.1% AA) (8 IBU)
Dry hop with 5 oz (140g) Nectaron for 24-28 hrs at 60 0 F(15 C)
OG: 1.084
Yeast: Imperial A04 Barbarian (2L starter)
Ferment at 68 F (20 C) for 7-14 days. Once fermentation is winding down, soft crash to 60 F (15 C) and add dry hops, let sit for 24-28 hrs before cold crashing and transferring to keg.
FG: 1.014
-------------------------------------------------------
0:00 Intro and welcome
1:36 Sponsorship segment
3:09 Recipe
10:14 Brew day
13:27 Fermentation plan
17:45 Fermentation follow-up
18:31 Pour and tasting notes
26:12 Potential improvements
-------------------------------------------------------
Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.
-------------------------------------------------------
Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp
#Nectaron #IPA #hazyipa #DIPA #doubleipa #dryhop #fermentation #brewing #beer #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain
55 سال پیش
در تاریخ 1403/04/22 منتشر شده
است.
24,168
بـار بازدید شده