Пирожки с картошкой 🔥 Самый Быстрый рецепт! Невероятное НЕЖНОЕ тесто для пирожков на кефире

Pies with potatoes and kefir pies – what could be better for a busy housewife? Fried pies are very easy and quick to prepare: always fried through (not raw), don't smell of baking soda, and remain very soft after cooling! Simple principles ensure that you’ll get it right the first time.

🔥In this video recipe, we will cover:
📌How to fry vegetables faster and more efficiently for mashed potatoes
📌What to add to the potato filling for pies
📌How to make successful kefir dough for pies
📌Why non-yeast pies smell strongly of baking soda
📌Which kefir is best to use for the dough
📌Why too much flour in the dough is bad
📌How to easily work with sticky dough
📌Does kefir dough need to "rest"
📌How to properly shape pies from kefir dough
📌How to correctly fry pies in a pan
The ingredients 👇 with exact grams, as well as in spoons/cups for those without scales

🔥Timing:
00:28 potato filling for pies
02:10 kefir dough for fried pies
05:48 shaping pies, pie shape
07:58 how to fry pies in a pan
09:03 advice and result, fluffy fried potato pies

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✅ The recipe for fried pies from kefir dough for reading and printing is available on our website at this link https://edanalyuboivkus.ru/vse-recept...

🥛*glass with a capacity of 200 ml

✅Ingredients:
thick kefir (+/- if necessary sour cream) – 600 g = 3 cups*
salt – 10 g = 1 tsp with a heap
baking powder – 1 g = ¼ tsp
baking soda – 9 g = 1 tsp
sugar – 15 g = 3 tsp
vegetable oil – 15 g = 2 tbsp
butter – 30 g = 2.5 tbsp
flour – 650 g (+/-) = 5 cups*

✅Filling:
potatoes – 800 g = 5-6 pcs
onion – 230-250 g = 2 pcs
carrot – 100-110 g = 1 pc
salt – 9 g = 1 tsp
ground black pepper – ¼ tsp
vegetable oil – 40 g = 4 tbsp

✅Additionally:
vegetable oil for frying

❗Weight of raw dough: 1300-1350 g
❗ Output: 16 pies

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