EGGLESS LEMON CURD TUTORIAL | एगलेस लेमन कर्ड ट्यूटोरियल

EGGLESS LEMON CURD TUTORIAL  |  एगलेस लेमन कर्ड ट्यूटोरियल

INGREDIENTS 1/2 CUP LEMON JUICE - 105ml 3/4 CUP SUGAR - 160gms 2 TBSP CORN FLOUR 2 TBSP WATER 1 TSP - LEMON ZEST 1/2 CUP UNSALTED BUTTER - 80gm 1/2 CUP CONDENSED MILK - 125gms

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