Fruity Pebbles No-Bake Cheesecake - with yoyomax12
135.6 هزار بار بازدید -
8 سال پیش
-
My second channel for unboxings,
My second channel for unboxings, product reviews and travel vlogs: http://bit.ly/21QMD7z
Rainbow playlist: http://bit.ly/1LsBvB5
Cheesecake playlist: http://bit.ly/1UisBvZ
This recipe uses one entire 11 oz box of fruity pebbles. There is about 7 cups total of cereal in the box. Set aside about a 1/2 cup up front for garnish. One of your measurements (the 5 cups or the 2 cups) might be a tad light, but that's okay.
Crust:
2 Tablespoons butter
3 cups mini marshmallows
5 cups Fruity Pebbles cereal
Melt the butter and marshmallows in a saucepan over medium-low heat until smooth, you can do this in the microwave too.
Stir in the cereal until coated.
Press this mixture into the bottom and up the sides of a 9 or 10" springform pan that has been lightly greased.
Allow to cool while you prepare filling.
Filling:
16 ounces (2 pkgs) cream cheese, softened (room temperature)
1 ½ cups plus 2 tablespoons heavy whipping cream, divided
2 cups Fruity Pebbles cereal
½ cup granulated sugar
¾ cup powdered sugar
Whip the 1 1/2 cups of cream until thickened and then beat in the powdered sugar until stiff peaks form. Set aside.
In another large bowl, beat the cream cheese and the granulated sugar together until smooth and then beat in 2 tbsp of cream.
Fold in the beaten whipped cream and then fold in the 2 cups of fruity pebbles.
Spoon into the crust and chill for several hours or overnight.
For the garnishing:
Additional whipped cream or whipped topping (I used Cool Whip)
About an additional 1/2 cup of cereal to sprinkle on top.
Pipe on more whipped cream or topping as a decoration and then sprinkle cereal on top. Sprinkle right before serving so cereal stays crunchy.
Store leftovers in the fridge.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
Contact me here:
http://bit.ly/1QvU1Nn
Facebook
http://on.fb.me/1p9sV5W
Pinterest
Pinterest: yoyomax12
Twitter:
Twitter: YoyomaxTwelve
Instagram:
Instagram: yoyomaxtwelve
I LOVE comments and I read each and every one of them.
I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.
My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in "real life". She is a lovely person and a great friend. Please check her out :) http://bit.ly/1TClroH
Rainbow playlist: http://bit.ly/1LsBvB5
Cheesecake playlist: http://bit.ly/1UisBvZ
This recipe uses one entire 11 oz box of fruity pebbles. There is about 7 cups total of cereal in the box. Set aside about a 1/2 cup up front for garnish. One of your measurements (the 5 cups or the 2 cups) might be a tad light, but that's okay.
Crust:
2 Tablespoons butter
3 cups mini marshmallows
5 cups Fruity Pebbles cereal
Melt the butter and marshmallows in a saucepan over medium-low heat until smooth, you can do this in the microwave too.
Stir in the cereal until coated.
Press this mixture into the bottom and up the sides of a 9 or 10" springform pan that has been lightly greased.
Allow to cool while you prepare filling.
Filling:
16 ounces (2 pkgs) cream cheese, softened (room temperature)
1 ½ cups plus 2 tablespoons heavy whipping cream, divided
2 cups Fruity Pebbles cereal
½ cup granulated sugar
¾ cup powdered sugar
Whip the 1 1/2 cups of cream until thickened and then beat in the powdered sugar until stiff peaks form. Set aside.
In another large bowl, beat the cream cheese and the granulated sugar together until smooth and then beat in 2 tbsp of cream.
Fold in the beaten whipped cream and then fold in the 2 cups of fruity pebbles.
Spoon into the crust and chill for several hours or overnight.
For the garnishing:
Additional whipped cream or whipped topping (I used Cool Whip)
About an additional 1/2 cup of cereal to sprinkle on top.
Pipe on more whipped cream or topping as a decoration and then sprinkle cereal on top. Sprinkle right before serving so cereal stays crunchy.
Store leftovers in the fridge.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
Contact me here:
http://bit.ly/1QvU1Nn
http://on.fb.me/1p9sV5W
Pinterest: yoyomax12
Twitter:
Twitter: YoyomaxTwelve
Instagram:
Instagram: yoyomaxtwelve
I LOVE comments and I read each and every one of them.
I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.
My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in "real life". She is a lovely person and a great friend. Please check her out :) http://bit.ly/1TClroH
8 سال پیش
در تاریخ 1395/05/11 منتشر شده
است.
135,689
بـار بازدید شده