Michelle's Celebrity Affair & Sichuan Chili Fish | Matty Matheson | Just A Dash | S2 EP6
1.1 میلیون بار بازدید -
4 سال پیش
-
SICHUAAAAAAAN CHILI FISH BILLY FISH
SICHUAAAAAAAN CHILI FISH BILLY FISH LET’S GOOOO ZANIACS!!!!!! SPICY SPICY NOSE TICKLING SICHUAN GOOD FOR TRISH THE SQUISH 7 MONTHS PREGNANT!!!!! FLAKY BEAUTIFUL COD PEA SHOOTS EXTRA SPICY SICHUAN FLAVOURRRRRR SHOUTOUT TO FLY BY JING SICHUAN MASTER!!!! SO GOOD MELT AN ICEBERG AND SAVE TITANIC BILLY ZANE IS MY NEW BFF MICHELLE DOESNT ZANE AND TELL SHE’S THE NEW BOSS OF JUST A DASH TWIST ENDING M NIGHT SHYAMALAN IS SHOOK!!!! NEW EPISODE OF JUST A DASH OUT NOW!!!!!
Brought to you by: Ontario Creates
RECIPE
Sichuan Chili Fish
Ingredients
1/2 cup canola oil
1/2 cup Sichuan peppercorns
6-8 whole dried Sichuan chili peppers
3 garlic cloves, smashed
2 stalks celery, chopped
1 white onion, sliced
1 Chinese leek, sliced
2 knobs ginger, peeled and julienned
2 tbsp cayenne pepper
1L chicken stock
1/2 head Napa cabbage, chopped
1 cup bean sprouts
1 lb cod filet, cut into 2 inch pieces
2 cups pea shoots
1/2 cup finely sliced green onion
1/2 cup chopped cilantro
steamed white rice for serving
Directions:
Heat oil in a large wok or pot over medium high. Toast peppercorn and whole chill in whole until fragrant, about 2 minutes then remove from oil using a mesh spider. Set aside for later use.
Place garlic, celery, onion, leek, ginger into oil and cook until they become translucent and fragrant, about 5 minutes.
Chop up toasted Sichuan peppers and add in along with toasted Sechuan peppercorns and cayenne pepper. Stir.
Pour in chicken stock and bring to a boil. Reduce heat to medium low and add in Napa cabbage and bean sprouts.
Add in fish. Place pea shoots in pot, do not mix in. Cover with lid and heat until fish is cooked and greens are wilted, about 5 minutes.
Garnish the whole pot with green onion and cilantro.
Scoop a serving of white rice into a bowl and ladle in Sichuan chilli fish.Garnish with steamed pea shoots.
https://mattymatheson.store/
Twitter: mattymatheson
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Facebook: MATTYMATHESON1
Brought to you by: Ontario Creates
RECIPE
Sichuan Chili Fish
Ingredients
1/2 cup canola oil
1/2 cup Sichuan peppercorns
6-8 whole dried Sichuan chili peppers
3 garlic cloves, smashed
2 stalks celery, chopped
1 white onion, sliced
1 Chinese leek, sliced
2 knobs ginger, peeled and julienned
2 tbsp cayenne pepper
1L chicken stock
1/2 head Napa cabbage, chopped
1 cup bean sprouts
1 lb cod filet, cut into 2 inch pieces
2 cups pea shoots
1/2 cup finely sliced green onion
1/2 cup chopped cilantro
steamed white rice for serving
Directions:
Heat oil in a large wok or pot over medium high. Toast peppercorn and whole chill in whole until fragrant, about 2 minutes then remove from oil using a mesh spider. Set aside for later use.
Place garlic, celery, onion, leek, ginger into oil and cook until they become translucent and fragrant, about 5 minutes.
Chop up toasted Sichuan peppers and add in along with toasted Sechuan peppercorns and cayenne pepper. Stir.
Pour in chicken stock and bring to a boil. Reduce heat to medium low and add in Napa cabbage and bean sprouts.
Add in fish. Place pea shoots in pot, do not mix in. Cover with lid and heat until fish is cooked and greens are wilted, about 5 minutes.
Garnish the whole pot with green onion and cilantro.
Scoop a serving of white rice into a bowl and ladle in Sichuan chilli fish.Garnish with steamed pea shoots.
https://mattymatheson.store/
Twitter: mattymatheson
Instagram: mattymatheson
Facebook: MATTYMATHESON1
4 سال پیش
در تاریخ 1399/10/03 منتشر شده
است.
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