Italian Beef with Bears Matty Matheson, Coco Storer and Me | Something’s Burning | S3 E19
375.9 هزار بار بازدید -
5 ماه پیش
-
I serve up some Italian
I serve up some Italian Beef sandwiches to The Bear chefs Coco Storer and Matty Matheson. We talk about celebrity chefs we know, knife preferences, Mormonism, drugs, and the last time Coco kissed a guy. Oh, and Georgia gets a job offer.
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Instagram: mattymatheson
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Instagram: courtney__storer
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ITALIAN BEEF SANDWICHES W/ STUFFED MUSHROOMS
STUFFED MUSHROOMS
* Cremini mushrooms
* Bacon
* Ground sausage
* Garlic
* Cream cheese
* Parsley
* Shredded mozzarella cheese
* Grated Parmesan cheese
1. Wash and de-stem mushrooms
2. Cook bacon on the flattop; once cooked allow to drain on papertowel
3. Add minced garlic to skillet
4. Add ground sausage and cook until browned
5. Stir in cream cheese, parsley, mozzarella, and Parmesan.
6. Chop bacon and add to sausage mixture
7. Spoon mixture into mushroom caps
8. Bake at 400° until cheese is bubbling
9. Tent with foil and bake for an additional 10 minutes, until mushrooms are cooked.
ITALIAN BEEF
* Beef chuck roast
* Garlic
* Diced onion
* Dried oregano
* Dried basil
* Onion powder
* Paprika
* Garlic powder
* Red pepper flakes
* Salt and Pepper
* Beef broth
* Brine from giardiniera
* Hoagie rolls
1. Combine all seasonings and rub all over the roast.
2. Add oil to Instapot; saute onion and garlic
3. Place roast in and brown on all sides; remove and set aside.
4. Deglaze pot with beef broth; add in brine from giardiniera.
5. Place trivet in pot; set roast on top
6. Set Instapot to pressure cook for 30 minutes and then a natural release.
7. Place roast on cutting board; slice super thin and add slices to hot juices in Instapot.
8. Slice buns and pile beef on top; dip entire sandwich into the juices for the full effect!
Follow Matty Matheson:
Instagram: mattymatheson
Follow Courtney Storer:
Instagram: courtney__storer
This episode is brought to you by Ketone-IQ. You can save 30% off your first subscription order of Ketone-IQ at https://HVMN.com/BURNING
This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning
This episode is brought to you by Robinhood. Earn up to 3% extra on every dollar you contribute to your IRA when you subscribe to Robinhood Gold. IRA transfers and 401(k) rollovers also earn 3% until April 30. Get started at https://www.Robinhood.com/boost
This episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING
This episode is brought to you by Talkspace. Use Promo code SPACE80 to get $80 off your first month at https://talkspace.com/burning
SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
For TOUR DATES: http://www.bertbertbert.com
For FULLY LOADED: https://fullyloadedfestival.com
For #THEMACHINEMOVIE Updates: TheMachine.Movie
For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com
For MERCH: https://store.bertbertbert.com/
Follow Me!
X: Twitter: bertkreischer
Facebook: Facebook: BertKreischer
Instagram: Instagram: bertkreischer
YouTube: akreischer
TikTok: TikTok: bertkreischer
Threads: https://www.threads.net/@bertkreischer
Text Me: https://my.community.com/bertkreischer
ITALIAN BEEF SANDWICHES W/ STUFFED MUSHROOMS
STUFFED MUSHROOMS
* Cremini mushrooms
* Bacon
* Ground sausage
* Garlic
* Cream cheese
* Parsley
* Shredded mozzarella cheese
* Grated Parmesan cheese
1. Wash and de-stem mushrooms
2. Cook bacon on the flattop; once cooked allow to drain on papertowel
3. Add minced garlic to skillet
4. Add ground sausage and cook until browned
5. Stir in cream cheese, parsley, mozzarella, and Parmesan.
6. Chop bacon and add to sausage mixture
7. Spoon mixture into mushroom caps
8. Bake at 400° until cheese is bubbling
9. Tent with foil and bake for an additional 10 minutes, until mushrooms are cooked.
ITALIAN BEEF
* Beef chuck roast
* Garlic
* Diced onion
* Dried oregano
* Dried basil
* Onion powder
* Paprika
* Garlic powder
* Red pepper flakes
* Salt and Pepper
* Beef broth
* Brine from giardiniera
* Hoagie rolls
1. Combine all seasonings and rub all over the roast.
2. Add oil to Instapot; saute onion and garlic
3. Place roast in and brown on all sides; remove and set aside.
4. Deglaze pot with beef broth; add in brine from giardiniera.
5. Place trivet in pot; set roast on top
6. Set Instapot to pressure cook for 30 minutes and then a natural release.
7. Place roast on cutting board; slice super thin and add slices to hot juices in Instapot.
8. Slice buns and pile beef on top; dip entire sandwich into the juices for the full effect!
5 ماه پیش
در تاریخ 1403/01/14 منتشر شده
است.
375,985
بـار بازدید شده