Easy Millet Cookies without eggs

This video shows how to make crispy, and gluten-free millet cookies without eggs. I have used sorghum flour (jowar atta), chickpea flour (besan), and rice flour for this recipe. It is optional to use chickpea flour in this recipe. These cookies are perfect for travel, as they are crispy and filling, and perfect for your kids. This recipe is baking soda free.

Ingredients:
1/2 cup sorghum flour
1/4 cup chickpea flour
1 tbsp rice flour
50 grams butter
1/4 cup ground sugar/jagger

I'm a dietitian, medical researcher, mom, and home cook. This channel is to share my healthy eating ideas based on various researches in the food world. Questions concerns and comments are welcome. Stay tuned for more healthy diet videos. Thanks for watching it. If you liked this video, make sure to subscribe for more.

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