Ragi-Oat Cookies / Biscuit Without Oven - No Sugar, No Egg, No Maida | Healthy Oatmeal Cookie Recipe

Ragi-Oat Cookies / Biscuits Without Oven, No Sugar, No Egg, No Maida | Healthy Oatmeal Cookie Recipe, Whole Wheat ( Aata ) Biscuits Without Oven.

Hey everyone ! My today’s recipe is one of our favorite tea time snack which I think we , as a country, just can’t live without! It's none other than Biscuits !

These are not just any other biscuits, I have given them a healthy twist by packing them with healthy and wholesome ingredients such as ragi (finger millet), whole wheat, oats and flax seeds hence they are much more nutritious than any store bought biscuits. Here is the recipe 👇
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INGREDIENTS
*3/4 cup whole wheat flour/ गेहूँ आटा
*1/4 cup oats/ ओट्स
*1/4 ragi flour/ finger millet/ रागी आटा
*1 tbsp ground flaxseeds/ अलसी पाउडर
*3 tbsp ghee/ butter/ घी
*1/2 tsp baking powder/ बेकिंग पाउडर
*3 tbsp powdered jaggery/ sugar/ गुड़ पाउडर
*1/2 tsp crushed cardamom/ इलाइची पाउडर
*1/2 tsp cinnamon powder/ दालचीनी पाउडर
*1/4 tsp salt/ नमक
*1/4 cup water/ पानी
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*Note - Although Ragi is the main ingredient but if it's not available you can also use 👉Other millet flours such as Foxtail millet, Perl millet, Buckwheat, Sorghum etc.
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INSTRUCTIONS
1- Combine all the ingredients into a bowl and form a dough.
2- Divide the dough into two equal parts. Take one part and flatten it out using a rolling pin ( it doesn’t need to be a perfect circle ).
3- Now using a cookie cutter ( or anything from your kitchen which can help you to get the shape ) cut the dough into small circles. Prick some holes with a toothpick. Save the remaining dough and cut more biscuits using the same method till use the dough completely. Place these small circles on a parchment paper lined baking tray.
4- Keep any type of big cooking pot such as wok or sauce pan on low heat. Place a metal stand in the center so that the baking tray doesn’t come in a direct contact with the heat. Place the baking tray on top the stand and cover the pot ( make sure the pot is completely covered so that there is no gap for any air to seep in through ). Cook for 30-35 minutes. Turn off the heat and remove the lid. Let the biscuits cool completely to get the perfect crispy texture and then store them in an airtight container !!

Oven Instructions 👇
In a preheated oven, bake for 20-25 minutes at 180°C/ 350°F


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