Fishing for LAKE MICHIGAN King Salmon! //King Salmon Fishing Michigan
47.7 هزار بار بازدید -
3 سال پیش
-
https://www.xxlchromechasing.com/
We love going trolling for king salmon! As the summer salmon season on Lake Michigan comes to a close, we got out to troll for salmon and check out an awesome shipwreck. If you have any questions about how to troll for salmon or anything related to trolling for salmon and lake trout, let us know in the comments!
HOW TO Fish FLASHER/FLY/MEAT RIG Combos:
HOW TO Fish FLASHER/FLY/MEAT RIG Comb...
EXCITING Trolling for KING SALMON [Catch & Cook]
EXCITING Trolling for KING SALMON // ...
Thanks for tuning in again this week! We appreciate all of your support
- Maggie & Kyle
Shop the XXL Chrome Chasing Store: https://www.xxlchromechasing.com/shop...
Don't miss out on future videos! Subscribe to our channel here:
xxlchromechasing
PRODUCT LINKS:
DJI Drone: https://amzn.to/326J3xx
GoPro Hero 8: https://amzn.to/3DzLZkl
GoPro 360: https://amzn.to/3FwIU4X
GoPro Chest Strap: https://amzn.to/3FwI9sD
Canon EOS R Camera: https://amzn.to/3qUgGNm
Get in Touch!
https://www.xxlchromechasing.com/cont...
Instagram: xxl_chrome_chasing
Facebook: Facebook: XxlChromeChasing
Email: [email protected]
Mail:
XXL Chrome Chasing
PO Box 115
Honor, MI 49640
SALMON BURGER RECIPE
INGREDIENT LIST
BURGERS
1 lb salmon
2 tb chopped green onion
1 tb capers
¼ tsp garlic powder
¼ tsp cayenne pepper
½ tsp salt
¾ cup Panko breadcrumbs
2 tb Dijon mustard
2 tb mayonnaise
1 large egg, whipped
1 tb olive oil
1 large tomato
1 red onion
Arugula
Burger buns
TARTAR SAUCE
½ cup mayonnaise
2 tb chopped dill pickle
1 tb lemon juice
1 tb capers
¼ tsp hot sauce
Dash of salt/pepper
INSTRUCTIONS
1. Cube your salmon into ½-1 in pieces. Add to a food processor with your green onions, capers, garlic powder, cayenne pepper and salt. Pulse food processor until ingredients are mixed and roughly ground.
2. Transfer chopped mixture to a bowl and add Panko, mayonnaise, mustard and your whipped egg.
3. Divide mixture into 4 equal portions and press down into patties. They should be about 1 in thick. Place patties in the fridge to chill.
4. To make your homemade tarter sauce, add to a bowl the mayonnaise, dill pickle, lemon juice, capers, hot sauce, salt and pepper and mix all ingredients. Prep other burger toppings.
5. Heat grill to medium heat for 5-10 minutes. Place burgers on grill on an aluminum sheet greased with olive oil. Cook for 5-10 minutes on each side or until golden brown and cooked through. Add buns to the grill in the last 1 minute of cook time to toast. Remove from heat, add toppings, and enjoy!
We love going trolling for king salmon! As the summer salmon season on Lake Michigan comes to a close, we got out to troll for salmon and check out an awesome shipwreck. If you have any questions about how to troll for salmon or anything related to trolling for salmon and lake trout, let us know in the comments!
HOW TO Fish FLASHER/FLY/MEAT RIG Combos:
HOW TO Fish FLASHER/FLY/MEAT RIG Comb...
EXCITING Trolling for KING SALMON [Catch & Cook]
EXCITING Trolling for KING SALMON // ...
Thanks for tuning in again this week! We appreciate all of your support
- Maggie & Kyle
Shop the XXL Chrome Chasing Store: https://www.xxlchromechasing.com/shop...
Don't miss out on future videos! Subscribe to our channel here:
xxlchromechasing
PRODUCT LINKS:
DJI Drone: https://amzn.to/326J3xx
GoPro Hero 8: https://amzn.to/3DzLZkl
GoPro 360: https://amzn.to/3FwIU4X
GoPro Chest Strap: https://amzn.to/3FwI9sD
Canon EOS R Camera: https://amzn.to/3qUgGNm
Get in Touch!
https://www.xxlchromechasing.com/cont...
Instagram: xxl_chrome_chasing
Facebook: Facebook: XxlChromeChasing
Email: [email protected]
Mail:
XXL Chrome Chasing
PO Box 115
Honor, MI 49640
SALMON BURGER RECIPE
INGREDIENT LIST
BURGERS
1 lb salmon
2 tb chopped green onion
1 tb capers
¼ tsp garlic powder
¼ tsp cayenne pepper
½ tsp salt
¾ cup Panko breadcrumbs
2 tb Dijon mustard
2 tb mayonnaise
1 large egg, whipped
1 tb olive oil
1 large tomato
1 red onion
Arugula
Burger buns
TARTAR SAUCE
½ cup mayonnaise
2 tb chopped dill pickle
1 tb lemon juice
1 tb capers
¼ tsp hot sauce
Dash of salt/pepper
INSTRUCTIONS
1. Cube your salmon into ½-1 in pieces. Add to a food processor with your green onions, capers, garlic powder, cayenne pepper and salt. Pulse food processor until ingredients are mixed and roughly ground.
2. Transfer chopped mixture to a bowl and add Panko, mayonnaise, mustard and your whipped egg.
3. Divide mixture into 4 equal portions and press down into patties. They should be about 1 in thick. Place patties in the fridge to chill.
4. To make your homemade tarter sauce, add to a bowl the mayonnaise, dill pickle, lemon juice, capers, hot sauce, salt and pepper and mix all ingredients. Prep other burger toppings.
5. Heat grill to medium heat for 5-10 minutes. Place burgers on grill on an aluminum sheet greased with olive oil. Cook for 5-10 minutes on each side or until golden brown and cooked through. Add buns to the grill in the last 1 minute of cook time to toast. Remove from heat, add toppings, and enjoy!
3 سال پیش
در تاریخ 1400/05/28 منتشر شده
است.
47,710
بـار بازدید شده