EXCITING Trolling for KING SALMON // Catching our Dinner
128.3 هزار بار بازدید -
3 سال پیش
-
https://www.xxlchromechasing.com/
In this video we go out to troll for king salmon on Lake Michigan! We caught some really nice salmon to stock the freezer and made a delicious casserole for dinner! Check out the link below to see how to use flasher/fly/meat rig combos while trolling for salmon.
HOW TO Fish FLASHER/FLY/MEAT RIG Combos:
HOW TO Fish FLASHER/FLY/MEAT RIG Comb...
Thanks for tuning in again this week! We appreciate all of your support
- Maggie & Kyle
Shop the XXL Chrome Chasing Store: https://www.xxlchromechasing.com/shop...
Don't miss out on future videos! Subscribe to our channel here:
xxlchromechasing
PRODUCT LINKS:
DJI Drone: https://amzn.to/326J3xx
GoPro Hero 8: https://amzn.to/3DzLZkl
GoPro 360: https://amzn.to/3FwIU4X
GoPro Chest Strap: https://amzn.to/3FwI9sD
Canon EOS R Camera: https://amzn.to/3qUgGNm
Get in Touch!
https://www.xxlchromechasing.com/cont...
Instagram: xxl_chrome_chasing
Facebook: Facebook: XxlChromeChasing
Email: [email protected]
Mail:
XXL Chrome Chasing
PO Box 115
Honor, MI 49640
Salmon Casserole Recipe
INGREDIENT LIST
1 lb salmon, cubed
1-2 tbsp lemon juice
1 cup cooked spinach
- I use frozen and thaw it in the microwave then drain it
1 yellow onion, diced
2 tbsp butter
1-2 tbsp minced garlic
1 tbsp flour
1 cup heavy whipping cream
1 cup milk
2 eggs
1 12-16 ounce box of medium shell pasta
7 ounces of grated cheddar cheese
- I love the aged cheddar cheese made by Kerrygold!
¼ cup Panko bread crumbs
Salt
Pepper
1 tsp nutmeg/cinnamon
INSTRUCTIONS
1. Boil your pasta until it is al dente. Drain and return to pot. Stir in 1 tbsp butter to keep pasta from sticking together while you prepare the rest of the casserole.
2. Preheat your over to 400 °F (205° C).
3. Cube salmon into ½ inch pieces. Toss in lemon juice and about 1 tsp salt and ½ tsp pepper.
4. Pre-grate your cheddar cheese, it will be used later in the recipe
5. Finely dice onion and add to pan with 1 tbsp butter. Sauté until onion becomes translucent.
6. Add garlic and stir.
7. Add flour and mix.
8. Add 1 cup of cream and stir. Add ¾ cup of milk and mix. Remove pan from heat
9. Add half of cheese and stir until smooth. Season with additional salt and pepper
10. Mix in nutmeg/cinnamon
11. Whisk 2 eggs, 1/4 cup milk into sauce
12. Add pasta to casserole dish. Pour half of sauce over pasta and stir.
13. Sprinkle spinach evenly over pasta.
14. Spread salmon over top of spinach. Make sure salmon is in one, even layer.
15. Pour remaining sauce over top of salmon. Spread remaining cheese on top.
16. Sprinkle Panko over top of cheese
17. Bake in oven-safe casserole dish uncovered for 35 minutes. Remove from oven and check doneness. Cheese should be bubbly and browned and salmon should easily flake.
In this video we go out to troll for king salmon on Lake Michigan! We caught some really nice salmon to stock the freezer and made a delicious casserole for dinner! Check out the link below to see how to use flasher/fly/meat rig combos while trolling for salmon.
HOW TO Fish FLASHER/FLY/MEAT RIG Combos:
HOW TO Fish FLASHER/FLY/MEAT RIG Comb...
Thanks for tuning in again this week! We appreciate all of your support
- Maggie & Kyle
Shop the XXL Chrome Chasing Store: https://www.xxlchromechasing.com/shop...
Don't miss out on future videos! Subscribe to our channel here:
xxlchromechasing
PRODUCT LINKS:
DJI Drone: https://amzn.to/326J3xx
GoPro Hero 8: https://amzn.to/3DzLZkl
GoPro 360: https://amzn.to/3FwIU4X
GoPro Chest Strap: https://amzn.to/3FwI9sD
Canon EOS R Camera: https://amzn.to/3qUgGNm
Get in Touch!
https://www.xxlchromechasing.com/cont...
Instagram: xxl_chrome_chasing
Facebook: Facebook: XxlChromeChasing
Email: [email protected]
Mail:
XXL Chrome Chasing
PO Box 115
Honor, MI 49640
Salmon Casserole Recipe
INGREDIENT LIST
1 lb salmon, cubed
1-2 tbsp lemon juice
1 cup cooked spinach
- I use frozen and thaw it in the microwave then drain it
1 yellow onion, diced
2 tbsp butter
1-2 tbsp minced garlic
1 tbsp flour
1 cup heavy whipping cream
1 cup milk
2 eggs
1 12-16 ounce box of medium shell pasta
7 ounces of grated cheddar cheese
- I love the aged cheddar cheese made by Kerrygold!
¼ cup Panko bread crumbs
Salt
Pepper
1 tsp nutmeg/cinnamon
INSTRUCTIONS
1. Boil your pasta until it is al dente. Drain and return to pot. Stir in 1 tbsp butter to keep pasta from sticking together while you prepare the rest of the casserole.
2. Preheat your over to 400 °F (205° C).
3. Cube salmon into ½ inch pieces. Toss in lemon juice and about 1 tsp salt and ½ tsp pepper.
4. Pre-grate your cheddar cheese, it will be used later in the recipe
5. Finely dice onion and add to pan with 1 tbsp butter. Sauté until onion becomes translucent.
6. Add garlic and stir.
7. Add flour and mix.
8. Add 1 cup of cream and stir. Add ¾ cup of milk and mix. Remove pan from heat
9. Add half of cheese and stir until smooth. Season with additional salt and pepper
10. Mix in nutmeg/cinnamon
11. Whisk 2 eggs, 1/4 cup milk into sauce
12. Add pasta to casserole dish. Pour half of sauce over pasta and stir.
13. Sprinkle spinach evenly over pasta.
14. Spread salmon over top of spinach. Make sure salmon is in one, even layer.
15. Pour remaining sauce over top of salmon. Spread remaining cheese on top.
16. Sprinkle Panko over top of cheese
17. Bake in oven-safe casserole dish uncovered for 35 minutes. Remove from oven and check doneness. Cheese should be bubbly and browned and salmon should easily flake.
3 سال پیش
در تاریخ 1400/05/13 منتشر شده
است.
128,307
بـار بازدید شده