Chicken cutlet recipe | Kerala style chicken cutlet | chicken recipe
120 بار بازدید -
3 سال پیش
-
All time favorite appetizer of
All time favorite appetizer of any Keralite!! It is a great snack that you can have anytime. Yummy appetizer for any special occasions and parties. Recipe adapted from my mom
chicken (boneless)
turmeric Powder
1 Teaspoon
salt
onion
4
Chilly Green 3- 4
curry leaves
garlic 1 Tablespoon
ginger 1 ½ Tablespoons
pepper Powder 1 ½ Teaspoons
potato 2- 3
egg 1- 2
bread Crumbs 1 Cup
Cut boneless chicken into 1 inch cube size pieces. Boil chicken with salt and turmeric powder. Don't add water to it. Close the pan with a lid and cook. Chicken itself has water in it. It takes around 10 -15 minutes to cook chicken. Once chicken is done, open the lid and let the water evaporate completely.
Crush green chillies in a chopper/mixi. Slice onions. Saute onion, green chilli and curry leaves. Add salt to soften onion fast.While it get sauted, cook potatoes in a separate pan or cooker . If you are using cooker, switch it off after 2 whistles or until it is done.
Crush ginger and garlic well. Once onion turns light brown, add ginger-garlic mixture to it.
Once it is sauted well, add pepper. Turn it off and allow the mixture to cool a bit.
Grind the boiled chicken prepared in Step Make sure that mixture is blended well and cooked chicken pieces are minced properly. Grind it just enough so that you can feel the meat strands. Do not make it into a paste.
Heat oil and add above mixture. Saute well for around 15 - 20 minutes.
Allow chicken mixture to cool down. Meanwhile, mash the cooked potatoes well.Add chicken mixture to mashed potatoes. Mix it well
Make round balls and roll it into oval or other desired shapes.Beat egg well. Dip each cutlet in egg and then roll it with bread crumbs. ready to fry
chicken (boneless)
turmeric Powder
1 Teaspoon
salt
onion
4
Chilly Green 3- 4
curry leaves
garlic 1 Tablespoon
ginger 1 ½ Tablespoons
pepper Powder 1 ½ Teaspoons
potato 2- 3
egg 1- 2
bread Crumbs 1 Cup
Cut boneless chicken into 1 inch cube size pieces. Boil chicken with salt and turmeric powder. Don't add water to it. Close the pan with a lid and cook. Chicken itself has water in it. It takes around 10 -15 minutes to cook chicken. Once chicken is done, open the lid and let the water evaporate completely.
Crush green chillies in a chopper/mixi. Slice onions. Saute onion, green chilli and curry leaves. Add salt to soften onion fast.While it get sauted, cook potatoes in a separate pan or cooker . If you are using cooker, switch it off after 2 whistles or until it is done.
Crush ginger and garlic well. Once onion turns light brown, add ginger-garlic mixture to it.
Once it is sauted well, add pepper. Turn it off and allow the mixture to cool a bit.
Grind the boiled chicken prepared in Step Make sure that mixture is blended well and cooked chicken pieces are minced properly. Grind it just enough so that you can feel the meat strands. Do not make it into a paste.
Heat oil and add above mixture. Saute well for around 15 - 20 minutes.
Allow chicken mixture to cool down. Meanwhile, mash the cooked potatoes well.Add chicken mixture to mashed potatoes. Mix it well
Make round balls and roll it into oval or other desired shapes.Beat egg well. Dip each cutlet in egg and then roll it with bread crumbs. ready to fry
3 سال پیش
در تاریخ 1399/12/02 منتشر شده
است.
120
بـار بازدید شده