Засолка красной рыбы | Форель с коньяком | ENG SUB | 4K.
75.3 هزار بار بازدید -
5 سال پیش
-
Salting red fish, according to
Salting red fish, according to this recipe, the fish is slightly salted and delicate in taste. Cognac preserves the bright color of the meat and at the same time disinfects the fish. For salting we need. The time of salting 6-8 hours.
Ingredients:
1. Trout-700 gr
2. Cognac - 3 tbsp.
3. Vegetable oil-3 tbsp.
4. Dill-20 gr.
5. Salt-2.5 tbsp.
6. Sugar - 1 tbsp.
7. Pepper peas-1/2 tsp.
Ingredients:
1. Trout-700 gr
2. Cognac - 3 tbsp.
3. Vegetable oil-3 tbsp.
4. Dill-20 gr.
5. Salt-2.5 tbsp.
6. Sugar - 1 tbsp.
7. Pepper peas-1/2 tsp.
5 سال پیش
در تاریخ 1398/09/02 منتشر شده
است.
75,399
بـار بازدید شده