(中文/ENG)巧克力餐包/面包 - Soft & Fluffy Chocolate Buns/Bread
135.1 هزار بار بازدید -
4 سال پیش
-
面包还没出炉，浓浓的巧克力香味就已经四处飘散了。出炉后挤上白色的牛奶巧克力线条，既简洁又美观。这款面包巧克力香味浓郁，口感湿润，柔软细腻，深受大人小孩的喜爱。Before the bread is out
面包还没出炉，浓浓的巧克力香味就已经四处飘散了。出炉后挤上白色的牛奶巧克力线条，既简洁又美观。这款面包巧克力香味浓郁，口感湿润，柔软细腻，深受大人小孩的喜爱。
Before the bread is out of the oven, the thick chocolate aroma has already drifted around. The white milk chocolate lines are simple and beautiful. This bread has a rich chocolate fragrance, moist taste, soft and delicate, and is loved by both adults and kids.
*一个8“x8“x3“方烤盘/ For one 8“x8”x3” square pan
我用的烤盘/The pan I am using: https://amzn.to/3kwUAdh
食谱Ingredients:
高筋面粉 Bread Flour 320g
可可粉 Cocoa powder 20g
细砂糖 Sugar 55g
即溶酵母 Instant Yeast 4g
冰牛奶 Cold Milk 245g
食盐 Salt 4g
无盐黄油 Unsalted Butter 45g
装饰 Topping：
白巧克力 White Chocolate Chips 40g
预热烤箱至350F / 180C ，烤箱中层烤25分钟
Preheat oven to 350F / 180C , Bake in the middle of the oven for 25 minutes
*牛奶的用量：夏天用量可能要会减少一些，不同品牌的面粉的吸水性不一样，也需要酌情添加或减少牛奶的用量
*建议隔水加热融化白巧克力。微波炉加热时很容易烧焦，不好控制温度
*根据个人口味，适当增减细砂糖的用量
*烤盘油纸的裁剪方法请参看 (中文/ENG)软萌云朵小面包 - Very Soft and Fluff...
*如果需要用保鲜膜包裹保存，需等白巧克力凝固后再盖，否则会粘黏在保鲜膜上
*The amount of milk: the amount of milk in summer may be reduced, the water absorption of different brands of flour is also different, you need to add or reduce the amount of milk as appropriate
*It is recommended to melt the white chocolate by heating in water. It is easy to scorch when using the microwave, and it is also difficult to control the temperature
*According to personal taste, increase or decrease the amount of fine sugar used
*Please refer to (中文/ENG)软萌云朵小面包 - Very Soft and Fluff... for the cutting method of parchment paper
#巧克力餐包 #ChocolateBuns #手撕面包 #ChocolateBread #日式面包 #拉丝面包
Before the bread is out of the oven, the thick chocolate aroma has already drifted around. The white milk chocolate lines are simple and beautiful. This bread has a rich chocolate fragrance, moist taste, soft and delicate, and is loved by both adults and kids.
*一个8“x8“x3“方烤盘/ For one 8“x8”x3” square pan
我用的烤盘/The pan I am using: https://amzn.to/3kwUAdh
食谱Ingredients:
高筋面粉 Bread Flour 320g
可可粉 Cocoa powder 20g
细砂糖 Sugar 55g
即溶酵母 Instant Yeast 4g
冰牛奶 Cold Milk 245g
食盐 Salt 4g
无盐黄油 Unsalted Butter 45g
装饰 Topping：
白巧克力 White Chocolate Chips 40g
预热烤箱至350F / 180C ，烤箱中层烤25分钟
Preheat oven to 350F / 180C , Bake in the middle of the oven for 25 minutes
*牛奶的用量：夏天用量可能要会减少一些，不同品牌的面粉的吸水性不一样，也需要酌情添加或减少牛奶的用量
*建议隔水加热融化白巧克力。微波炉加热时很容易烧焦，不好控制温度
*根据个人口味，适当增减细砂糖的用量
*烤盘油纸的裁剪方法请参看 (中文/ENG)软萌云朵小面包 - Very Soft and Fluff...
*如果需要用保鲜膜包裹保存，需等白巧克力凝固后再盖，否则会粘黏在保鲜膜上
*The amount of milk: the amount of milk in summer may be reduced, the water absorption of different brands of flour is also different, you need to add or reduce the amount of milk as appropriate
*It is recommended to melt the white chocolate by heating in water. It is easy to scorch when using the microwave, and it is also difficult to control the temperature
*According to personal taste, increase or decrease the amount of fine sugar used
*Please refer to (中文/ENG)软萌云朵小面包 - Very Soft and Fluff... for the cutting method of parchment paper
#巧克力餐包 #ChocolateBuns #手撕面包 #ChocolateBread #日式面包 #拉丝面包
4 سال پیش
در تاریخ 1399/07/24 منتشر شده
است.
135,177
بـار بازدید شده