달콤한 홍시를 넣은, 홍시 찹쌀떡 만들기 :: 달콤쫀득 찰떡아이스 :: Soft Persimmon Chapssaltteok(Glutinous Rice Cake), Mochi

*** Please refer to the TIP at the bottom of the expected questions.


I made chewy glutinous rice cake with ripe persimmon.
Color only with persimmon without coloring,
Filled with whipped cream and soft persimmons, it's sweet and really delicious.


*** Weighing is scale (g), rice spoon (Tbsp), teaspoon (tsp) (not measuring spoon)

[10 pieces]
✤ Glutinous Rice Cake
 - 200g Glutinous rice powder
 - 230g Soft persimmon
 - 30g(3Tbsp) Sugar
 - 2g (0.7tsp) Salt

✤ Peeling
 - 150ml Heavy cream
 - 15g (1.5Tbsp) Sugar
 - 80g Soft persimmon

✤ Other
 - Corn starch powder (any kind of starch)
 - Vegetable cooking oil (non-sticky)

✤ TIP
 - Persimmon leaves can also be made into a green chocolate pan and decorated.
 - You can substitute mango for soft persimmon
 - Cooked in the microwave twice for 3 minutes and once for 2 minutes and 30 seconds (based on 700W)



#Persimmon Chapssaltteok
#Glutinous Rice Cake
#Fruit Rice Cake
#Korean Chapssaltteok



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