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재료
조청 500g, 물엿 300g, 물 150g, 생강
찹쌀 : 중력분 200g, 찹쌀가루 30g, 시나몬가루 1/2작은술
설탕 50g, 소금 1/2작은술, 물엿 30g, 식용유 50g, 물 60g
일반 : 중력분 250g, 시나몬가루 1/2작은술
설탕 50g, 소금 1/2작은술, 물엿 30g, 식용유 50g, 물 60g

Ingredients
Grain syrup 500g, starch syrup 300g, water 150g, ginger
Glutinous rice: 200g plain flour, 30g glutinous rice flour, 1/2 teaspoon cinnamon powder
50g sugar, 1/2 teaspoon salt, 30g starch syrup, 50g cooking oil, 60g water
General: 250g plain flour, 1/2 teaspoon cinnamon powder
50g sugar, 1/2 teaspoon salt, 30g starch syrup, 50g cooking oil, 60g water

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