How to Make Warabi-Mochi (Japanese Confectionery Recipe) 片栗粉で簡単わらび餅 (和菓子レシピ)
140.4 هزار بار بازدید -
10 سال پیش
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わらび餅 (Warabi-Mochi) is traditional Japanese jelly-like Mochi-like confectionery (和菓子 wagashi). To make the authentic one, you will need わらび粉 (Warabiko / bracken starch). But many people in Japan enjoy making this with starch (potato starch or corn starch) at home, and it tastes as good as the real one!
Give it a try ;)
---------------------------------
Warabi-Mochi
Difficulty: SUPER EASY
Time: 10min
Number of Servings: 2
Ingredients:
A
* 50g (1.8oz.) Katakuriko (potato starch) or corn starch
* 2 tbsp. sugar
* 300ml green tea or water *tea removes the starchy smell
* a pinch of salt
B
* 3 tbsp. Kinako (soybean flour)
* 1 tbsp. granulated sugar
* a pinch of salt
Kuromitsu (brown sugar syrup) if you like
Directions:
1. Mix A very well in a pot.
2. Put on medium, stir constantly until translucent and thick. When it becomes completely translucent, stop the heat and mix very well for a minute to mix evenly and let cool until not too hot to handle.
3. Spoon the batter into a bowl of ice water to cool completely. *DO NOT put it in the fridge or it will get hard.
4. Drain very well and dust with B to finish.
If you can't find Kinako (soybean flour), you can sprinkle with MILO :)
You can keep it at room temperature overnight. Dust with Kinako (soybean flour) right before you serve.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2014/02/b...
---------------------------------
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Music by
YouTube Audio Library
The Engagement
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5...
♥Original T-SHIRTS♥
How to Make Taiyaki たい焼きの作り方 - OCHIKE...
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♥My Recipe Posts in Japanese♥
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Twitter: alohaforever
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ochikeron
Facebook: ochikeron
https://plus.google.com/+ochikeron
Twitter: ochikeron
Instagram: ochikeron
わらび餅 (Warabi-Mochi) is traditional Japanese jelly-like Mochi-like confectionery (和菓子 wagashi). To make the authentic one, you will need わらび粉 (Warabiko / bracken starch). But many people in Japan enjoy making this with starch (potato starch or corn starch) at home, and it tastes as good as the real one!
Give it a try ;)
---------------------------------
Warabi-Mochi
Difficulty: SUPER EASY
Time: 10min
Number of Servings: 2
Ingredients:
A
* 50g (1.8oz.) Katakuriko (potato starch) or corn starch
* 2 tbsp. sugar
* 300ml green tea or water *tea removes the starchy smell
* a pinch of salt
B
* 3 tbsp. Kinako (soybean flour)
* 1 tbsp. granulated sugar
* a pinch of salt
Kuromitsu (brown sugar syrup) if you like
Directions:
1. Mix A very well in a pot.
2. Put on medium, stir constantly until translucent and thick. When it becomes completely translucent, stop the heat and mix very well for a minute to mix evenly and let cool until not too hot to handle.
3. Spoon the batter into a bowl of ice water to cool completely. *DO NOT put it in the fridge or it will get hard.
4. Drain very well and dust with B to finish.
If you can't find Kinako (soybean flour), you can sprinkle with MILO :)
You can keep it at room temperature overnight. Dust with Kinako (soybean flour) right before you serve.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2014/02/b...
---------------------------------
Other Wagashi (Japanese Confectionery) Recipes
Moffles (Mochi Waffles)
Moffles (Mochi Waffles) モッフルの作り方 - OC...
Taiyaki (たい焼き)
How to Make Taiyaki たい焼きの作り方 - OCHIKE...
Osakana Kuwaeta Doraneko
Osakana Kuwaeta Doraneko (Wagashi) お魚...
Takoyaki???
Takoyaki??? たこ焼き???
Kasutera (炊飯器でカステラ)
Kasutera (Castella Sponge Cake in a R...
Ichigo Daifuku (イチゴ大福)
How to Make Ichigo Daifuku (Strawberr...
Music by
YouTube Audio Library
The Engagement
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5...
♥Original T-SHIRTS♥
How to Make Taiyaki たい焼きの作り方 - OCHIKE...
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
Twitter: alohaforever
♥and of course SUBSCRIBE♥
ochikeron
10 سال پیش
در تاریخ 1392/12/06 منتشر شده
است.
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